Results 81 to 90 of about 37,409 (251)

Wpływ gotowania na skład i aktywność antyoksydacyjną kwasów fenolowych wyizolowanych z brokułu

Agronomy Science, 2004
The aim of the paper was to evaluate the effect of hydrothermal treatment on total content and antioxidant activity of phenolic acids isolated from broccoli. The polyphenol compounds were extracted from fresh and frozen broccoli (before and after boiling)
Urszula Gawlik-Dziki
doaj  

Free Fatty Acid Determination in Broccoli Tissues Using Liquid Chromatography–High-Resolution Mass Spectrometry

Molecules
Broccoli (Brassica oleracea L. var. italica Plenck) is a widely consumed vegetable, very popular due to its various nutritional and bioactive components.
Christiana Mantzourani, Irene-Dimitra Mesimeri, Maroula G. Kokotou   +2 more
doaj   +1 more source

Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food

Pest Management Science, EarlyView.
The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen, Deyang Xu, Barbara Ann Halkier   +2 more
wiley   +1 more source

Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport.

Food Chemistry, 2020
The effect of simulated transport vibration on the quality of broccoli and the ability of methyl jasmonate (MeJA) to ameliorate vibration damage in broccoli were investigated.
Dongying Xu, Jinhua Zuo, Peiyun Li, Zhicheng Yan, Lipu Gao, Qing Wang, A. Jiang   +6 more
semanticscholar   +1 more source

Pesticide prioritization based on risk and model diet proposals for assessing cumulative exposure to pesticide residues in the Brazilian population through food consumption

Pest Management Science, EarlyView.
A risk classification of registered pesticides in Brazil was conducted, and the contribution of food to cumulative pesticide exposure was evaluated. Model diets were proposed, based on Brazilian consumption patterns. Abstract BACKGROUND Pesticide residue exposure assessments can be carried out during both the pre‐regulation and post‐regulation phases ...
Bianca Figueiredo de Mendonça Pereira, Bernardete Ferraz Spisso   +1 more
wiley   +1 more source

Innovation and nutritional content analysis in making Kue Lumpur using green broccoli (Brassica oleracea var. italica) puree as substitute ingredient

AcTion: Aceh Nutrition Journal
Broccoli is abundant in fiber, vitamins, and minerals and is useful as a complement to main dishes. However, the use of broccoli during baking is still limited.
Andi Hudiah, Ida Fitri Bohari, Rika Riwayani, Slamet Widodo   +3 more
doaj   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, EarlyView.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Broccoli

, 2010
For ages farmers have looked to the weather with hope or apprehension. A farmer's would revolves around the seasons and weather and much of what is accomplished depends on what the weather brings. On the student farm, we have gained a deep understanding of this dependency.
Sherwood, Brianne, Hunt, Sara, Sorenson, Crista, Heineman, Bethany, Beyers, Blake, Workman, Ashley Walker   +5 more
openaire   +1 more source

‘Solohead’ Broccoli

HortScience, 1986
Abstract ‘Solohead’, as the name suggests, is a broccoli (Brassica oleracea L. var. italica) that bears only the primary head with no lateral shoot development prior to head maturity. Lateral shoots may appear at a later date after the primary head has been harvested.
openaire   +1 more source

Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects.

Clinical Nutrition, 2019
BACKGROUND & AIMS Broccoli sprouts represent an interesting choice of healthy food product as they are rich in glucosinolates and their cognate bioactive metabolites, isothiocyanates able to counteract the negative effects of diverse pathologies.
María Teresa López-Chillón, Carmen Carazo-Díaz, D. Prieto-Merino, P. Zafrilla, D. Moreno, D. Villaño   +5 more
semanticscholar   +1 more source