Results 161 to 170 of about 260,418 (329)
Zoonoses and Public Health, EarlyView.ABSTRACT Introduction Campylobacteriosis is considered the most common bacterial cause of human gastroenteritis worldwide, with food being one of the main sources of infection. The occurrence of human campylobacteriosis, however, may differ between geographical areas and other factors.
Sofia Sousa +4 more
wiley +1 more source
Oxyntomodulin physiology and its therapeutic development in obesity and associated complications
The Journal of Physiology, EarlyView.Abstract figure legend Physiological influences of OXM and its emerging insights from evidence on bariatric surgery effects. CCK, cholecystokinin; FGF21, fibroblast growth factor 21; GLUT4, glucose transporter type 4; IRS1, insulin receptor substrate‐1; NNMT, nicotinamide N‐methyltransferase; OXM, oxyntomodulin Abstract Incretins, such as glucagon‐like
Martin T. W. Kueh +3 more
wiley +1 more source
Yields of Edible Meat from Cornish Crossbreds, Non-Cornish Crossbreds, and Purebred Broilers
, 1953 C.E. Stotts, M.I. Darrow
openalex +1 more source
Effect of breed suitability, system design and management on welfare & performance in traditional & organic poultrymeat (OF0153) [PDF]
, 2002 Background Over the past fifty years broiler production accounted for almost all of the meat chickens produced in the UK. As a result, only broiler hybrids were available for use by UK producers, and these were not thought to be suited for use in some ...
Gordon, Mrs Sue
core
Purchase and production optimization in a meat processing plant
International Transactions in Operational Research, Volume 33, Issue 2, Page 1016-1051, March 2026.Abstract This paper addresses an optimization problem concerning the purchase and subsequent material processing in a meat processing company. Unlike the majority of existing papers, we do not concentrate on how this problem concerns supply chain management, but we focus on the production stage, primarily the meat cutting.
Marek Vlk +3 more
wiley +1 more source
Conformation and Performance in Standardbred and Crossbred Broilers
, 1951 E.O. Essary +2 more
openalex +1 more source
Agrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.Abstract Cover crops are touted for improving soil health, reducing nutrient losses to ground and surface waters, and providing soil protection between cash‐crop growing seasons. While they may improve cash crop yield stability and resilience in the long term, cover crops incur seed, planting, termination, and labor costs to farmers while providing ...
Haleigh N. Summers +7 more
wiley +1 more source
Advances in Georgia’s Broiler Industry [PDF]
, 1951 J. G. Woodroof, E. Shelor
openalex +1 more source