Results 161 to 170 of about 126,516 (261)

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani   +4 more
wiley   +1 more source

Microbial Contamination Risks From Adjacent and Nearby Land: Evidence and Implications for Produce Safety

open access: yesJournal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Consumers’ demand for fresh produce is rising due to dietary preferences and public health campaigns. Fresh produce is often consumed raw or minimally processed to retain nutrient content. If contaminated, fresh produce can become a vehicle for pathogen transmission and potentially cause outbreaks.
Tuan Le   +2 more
wiley   +1 more source

Pasture vs. Coop: Biomarker Insights into Free-Range and Conventional Broilers [PDF]

open access: gold
Constantinos C. Tellis   +13 more
openalex   +1 more source

Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties

open access: yesJournal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Global population growth is challenging the sustainability of current food systems and driving the search for alternative protein sources with lower environmental impact. The house cricket (Acheta domesticus) has emerged as a promising, sustainable provider of high‐quality protein.
Leonardo Musto   +6 more
wiley   +1 more source

Investigating factors affecting the incidence of tibial dyschondroplasia in meat-type poultry: A meta-analysis. [PDF]

open access: yesPoult Sci
Amini B   +8 more
europepmc   +1 more source

The effect of subtilisin-like serine protease Bacillus pumilus and histidine acid 3-phytase Pantoea brenneri on growth performance, digestibility, immune organs, and expression of intestinal barrier genes in broiler chickens [PDF]

open access: diamond
Daria Pudova   +99 more
openalex   +1 more source

Effects of Aloe vera on dressing percentage and haemato-biochemidal parameters of broiler chickens [PDF]

open access: gold, 2013
Jagmohan Singh   +3 more
openalex   +1 more source

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