Modeling energy utilization in broiler breeders, laying hens and broilers [PDF]
Revista Brasileira de Ciência Avícola, 2004 The factorial approach has been used to partition the energy requirements into maintenance, growth, and production. The coefficients determined for these purposes can be used to elaborate energy requirement models. These models consider the body weight, weight gain, egg production, and environmental temperature to determine the energy requirements for ...
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Eiweiß-, Fett und Energieansatz von Masthühnern einer langsam wachsenden Herkunft unter ökologischen Fütterungsbedingungen [PDF]
, 2013 An experiment was carried out to study the protein, fat and energy deposition profiles of male and female slow-growing broilers (ISA J-257) fed with organic diets.
Bellof, Gerhard +2 more
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Variable protection against experimental broiler necrotic enteritis after immunisation with the C-terminal fragment of Clostridium perfringens alpha-toxin and a non-toxic NetB variant [PDF]
, 2016 Necrotic enteritis toxin B (NetB) is a pore-forming toxin produced by Clostridium perfringens and has been shown to play a key role in avian necrotic enteritis (NE), a disease causing significant costs to the poultry production industry worldwide.
Bokori-Brown, Monika +5 more
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Cardiovascular Plasticity and Adaptation of High‐Altitude Birds and Mammals
Integrative Zoology, EarlyView.This schematic depicts the cardiovascular adaptations of mammals and birds to high‐altitude hypoxia. It highlights key phenotypic changes in oxygen transport and cardiac responses, driven by molecular mechanisms including transcriptional regulation and genetic modifications.
Huishang She, Yanhua Qu
wiley +1 more source
Ochratoxicosis in the Broiler Chicken , ,
Poultry Science, 1974 Abstract Graded doses of ochratoxin (0, 0.5, 1.0, 2.0, 4.0, and 8.0 μg./g.) incorporated into the feed of broiler chickens from hatching until three weeks of age resulted in a decreased growth rate, enlarged kidney, crop, proventriculus, gizzard, and liver, while the bursa of Fabricius was regressed and the sizes of the heart, spleen, and pancreas ...
R. D. Wyatt +3 more
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The Determining Factors of Entrepreneurial Activity in Broiler Farms [PDF]
, 2013 Indonesia still requires approximately 4 million entrepreneurs to become a developed country. This research aimed at identifying and analyzing the factors forming the broiler farm entrepreneurial activities that contribute on generating new entrepreneurs
Burhanuddin, B. (Burhanuddin) +3 more
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‘What is visible… and what isn't’: A public art intervention for re‐imagining the food system
Area, EarlyView.Short Abstract This paper contributes to the question of what creative practices can ‘do’ by discussing art practice‐led research that challenges and re‐thinks the industrial meat production geographies status quo. We consider the transformative potential of SOW‐an Augmented Reality public art intervention into the industrial meat complex.
Ekaterina Gladkova, Naho Matsuda
wiley +1 more source
Bacteriological and epidemiological studies of campylobacter spp. in Swedish broilers [PDF]
, 2007 Campylobacter jejuni is the most frequently reported cause of bacterial gastrointestinal illness in humans in Sweden. Chicken products are considered an important risk factor for human infection.
Hansson, Ingrid
core
Genetic Heterogeneity of Residual Variance for Foot Score Traits in American Angus Cattle
Journal of Animal Breeding and Genetics, EarlyView.ABSTRACT Foot conformation is one of the main breeding goals in recent beef cattle breeding programs because it directly affects productivity, economic losses, animal welfare and longevity. Genetic heterogeneity of residual variance can be used to improve production uniformity in animal breeding programs because recent studies have shown that residual ...
Sabrina T. Amorim +4 more
wiley +1 more source
Feasibility Analyses of Integrated Broiler Production
Media Peternakan, 2010 The major obstacles in the development of broiler raising is the expensive price of feed and the fluctuative price of DOCs. The cheap price of imported leg quarters reduces the competitiveness of the local broilers.
L. Komalasari, M. Firdaus
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