Results 61 to 70 of about 217,578 (263)
Effects of two different dietary xylanases on broiler performance and gut integrity were determined. Totally, 7600-d-old Ross-308 chicks were used for 41 d.
Necmettin Ceylan+2 more
doaj +1 more source
Defining the baseline bacterial microbiome is critical to understanding its relationship with health and disease. In broiler chickens, the core microbiome and its possible relationships with health and disease have been difficult to define, due to high ...
T. Johnson+10 more
semanticscholar +1 more source
Dietary supplement of sodium butyrate, may relate to regulating intestinal health and thus the growth performance and meat quality of rabbits by regulating the continuous process of promoting the periodic cycle of cecal epithelial cells. Abstract Supplementation of sodium butyrate (SB) has been proved to be beneficial for improving the growth ...
Mengke Ni+8 more
wiley +1 more source
This study investigated the effect of broiler breeder age on the morphological development of the small intestine broiler embryos (villus height, crypt depth, microvillus height, and villus density) at 20 day of incubation.
A Maiorka+5 more
doaj +1 more source
Harga daging ayam broiler dan day old chick (DOC) adalah dua hal yang menentukan tingkat keuntungan peternak ayam broiler. Harga daging ayam broiler dan day old chick (DOC) di Kabupaten Banyuwangi dalam lima tahun terakhir cenderung berfluktuasi ...
Ahmad Haris Hasanuddin Slamet+2 more
doaj +1 more source
DRIVERS OF PROFITABILITY OF COMMERCIAL BROILER PRODUCTION: EMPIRICAL EVIDENCE FROM NIGERIA
Broilers are fast-growing birds and serve as a means of white meat highly rich in protein with low cholesterol compared with other livestock. Despite this, there is a dearth of information on its profitability in Nigeria.
Ridwan Mukaila+2 more
doaj +1 more source
Objective The current study aimed to replace soybean oil in broiler diets with linseed oil, which is rich in omega-3 fatty acid supplemented with pomegranate peel extract (PPE) and measured its effect on broiler performance, carcass traits, lipid profile,
A. T. Kishawy+4 more
semanticscholar +1 more source
The graphical abstract shows the principal results of this study. Eight major aroma‐contributing compounds (nonanal, octanal, dimethyl tetrasulfide, hexanal, 1‐octen‐3‐ol, (E)‐2‐nonenal, heptanal, and (E,E)‐2,4‐decadienal) were identified by electronic nose and GC‐O‐MS analysis, and their content increased with age.
Yanke Wang+6 more
wiley +1 more source
The present research studied for the first time the potential application of the fat derived from the black soldier fly larvae fat (BSLF) in substitution to the soybean oil in the diet for broiler chickens: growth performances, feed-choice, blood traits,
A. Schiavone+10 more
semanticscholar +1 more source
Possibilities of early life programming in broiler chickens via intestinal microbiota modulation.
The strong selection in search for a higher growth rate in broilers has resulted in adverse effects such as metabolic disorders, low responsiveness of the immune system, and decreased resistance to pathogens.
L. A. Rubio
semanticscholar +1 more source