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Quantification and Trends of Antimicrobial Use in Commercial Broiler Chicken Production in Pakistan
Antibiotics, 2021 Antimicrobial resistance (AMR) is a global health challenge and antimicrobial use (AMU) in the livestock sector has been considered as one of the contributing factors towards the development of AMR in bacteria.
Muhammad Umair +8 more
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Regional differences in recombination hotspots between two chicken populations [PDF]
BMC Genetics, 2010 Background Although several genetic linkage maps of the chicken genome have been published, the resolution of these maps is limited and does not allow the precise identification of recombination hotspots. The availability of more than 3.2 million SNPs in
Crooijmans Richard PMA +4 more
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Poultry Science, 2022 Spaghetti meat (SM), woody breast (WB), and white striping (WS) are myopathies affecting breast muscle of broiler chickens, and are characterized by a loss of myofibers and an increase in fibrous tissue.
S. Che +6 more
semanticscholar +3 more sources
Definitions, 2020 Derived from a cross between a white cornish male and a barred rock female in the 1930s, modern broilers are an F2 hybrid of broiler breeds characterized by high fecundity and fast growth.
openaire +2 more sources
Viral and Bacterial Diseases in Broiler Chicken Farms at the Area of Banyumas District [PDF]
Animal Production: Indonesian Journal of Animal Production, 2011 . Efforts to control viral and bacterial diseases in poultry broiler should always be done by various efforts. Maintenance of strict management, implementation and administration of vaccines and bio security program are some efforts that are often done ...
S Hastuti, E Yuwono
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A life cycle assessment of broiler chicken meat and egg production in Iceland [PDF]
Poultry ScienceAs the world population grows, so does the production and consumption of emission-intensive foods. To reduce environmental impacts of food systems, significant and immediate changes are needed, both by adopting more environmentally sustainable practices ...
Sara Björg Guðjónsdóttir +3 more
doaj +2 more sources
Zhongguo shipin weisheng zazhi, 2023 The microbial control in broiler chicken slaughtering and processing is essential in ensuring food safety and human health. Scalding， washing， and cooling are crucial stages for controlling microbial contamination during broiler chicken processing， and a
YANG Xiaobin +4 more
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A literature review of broiler chicken welfare, husbandry, and assessment
Worlds Poultry Science Journal, 2023 SUMMARY Literature surrounding key aspects of broiler chicken husbandry and its relation to animal welfare are reviewed, for the context of broiler chicken farming in Indonesia.
Cara Helena Wilcox +4 more
semanticscholar +1 more source
A reappraisal of amino acids in broiler chicken nutrition
Worlds Poultry Science Journal, 2023 SUMMARY The purpose of the review is to reappraise amino acids in broiler chicken nutrition so that the chicken-meat industry may be better placed to enhance the utilisation of protein and amino acids by broiler chickens.
P. Selle +3 more
semanticscholar +1 more source
Welfare of broiler chickens [PDF]
Italian Journal of Animal Science, 2009 Broiler chickens have been selected for their rapid growth rate as well as for high carcass yields, with particular regard to the breast, and reared in intensive systems at high stocking density ranging from 30 to 40 kg live weight/m2. These conditions lead to a worsening of the welfare status of birds. In Europe a specific directive for the protection
MELUZZI, ADELE, SIRRI, FEDERICO
openaire +4 more sources