Results 91 to 100 of about 431,902 (275)
The effect of hempseed expellers on selected quality indicators of broiler chicken’s meat
Acta Veterinaria Brno, 2019 The aim of the study was to evaluate the effect of feeding hempseed expellers in a feed mixture on the quality indicators of broiler chicken’s meat. One hundred and fifty Ross 308 hybrid cockerels were used in the present study.
Ondřej Šťastník +9 more
semanticscholar +1 more source
Trends and Current Situation of China's Meat Sector
Animal Research and One Health, EarlyView.ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley +1 more source
JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2017 Andisols have low phosporus availability because of amorphous (non-crystalline) of high allophane. This problem may be overcome by application of organic materials and utilization of phosphate solubilizing microbes such as Aspergillus niger.
Dedi Darma Andrians +2 more
doaj
International Journal of Engineering Materials and Manufacture, 2018 The aim of this research was to evaluate the level of greenhouse gas emission from broiler chicken farming industry in Malaysia. In order to achieve that, Life Cycle Assessment method was chosen as a framework to complete the task.
Syakira Afiqah Suffian +5 more
doaj +1 more source
Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age [PDF]
, 2017 Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. The linkage of human campylobacteriosis and poultry has been widely described.
Cisneros, Marco +5 more
core +2 more sources
Animal Nutrition, 2018 Previously, fermentation has been associated with methods that improve the nutritional value of unconventional feed ingredients for broilers. In recent decades, the fermentation process has been employed to produce functional feeds that have the ...
S. Sugiharto, Samir Ranjitkar
semanticscholar +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Animal Research and One Health, EarlyView.Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
FATTY ACID CONTAINMENT IN ORGANIC CHICKEN-BROILERS MEAT AND TRADITIONAL GROWING
Harčova Nauka ì Tehnologìâ, 2019 The article presents the results of the study on fatty acids content of broiler chickens purchased from retailers and broiler chickens grown in organic farming. In the study we compared the obtained results.
M. Kucheruk +4 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2020 In this study, an investigation of the preference and perception of the different broiler housing and feeding systems among staff and students of Eskisehir Osmangazi University, Turkey was undertaken.
Canan Kop Bozbay
doaj +1 more source
Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source.
Animal, 2018 The objective of the present study was to evaluate the effects of partial or total replacement of finisher diet soybean oil with black soldier fly (Hermethia illucens L.; HI) larva fat on the growth performance, carcass traits, blood parameters ...
A. Schiavone +12 more
semanticscholar +1 more source