Results 121 to 130 of about 417,682 (273)
A Comparative Assessment of the Broiler:Corn Ratio and Its Impact on Broiler Processors' Profitability [PDF]
Input prices for broiler production, particularly corn, are becoming increasingly volatile due to increasing competition for corn from ethanol and biofuels production suggesting volatility in poultry profits will follow indicator of profits relating feed
Goodwin, Harold L., Jr. +2 more
core +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Journal of Food Quality, 2018 The paper presents an analysis of the impact of freezing storage duration (1, 3, 5, and 7 months) and thawing methods, namely, in atmospheric air, water, and using microwave oven on the quality properties of broiler chicken breast meat.
A. Augustyńska-Prejsnar +2 more
semanticscholar +1 more source
Progression of Aflatoxicosis in Broiler Chickens
Poultry Science, 1986 The progression of aflatoxicosis was evaluated in young broiler chickens (Hubbard X Hubbard). The experimental design consisted of four dietary treatments of aflatoxin (0, 1.25, 2.5, and 5.0 micrograms of aflatoxin/g of feed, ppm) and 11 replicates of 10 broilers/replicate.
W E, Huff +4 more
openaire +2 more sources
Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products [PDF]
Recent changes in structure of the U.S. pork industry reflect, in many ways, past changes in the broiler industry. Production contracts and vertical integration in the broiler industry facilitated rapid adoption of new technology, improved quality ...
Martinez, Stephen W.
core +1 more source
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim +7 more
wiley +1 more source
Energy allocation and behaviour in the growing broiler chicken
Scientific Reports, 2018 Broiler chickens are increasingly at the forefront of global meat production but the consequences of fast growth and selection for an increase in body mass on bird health are an ongoing concern for industry and consumers.
P. Tickle, J. Hutchinson, J. Codd
semanticscholar +1 more source
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.ABSTRACT Background Phytogenic feed additives have shown potential in enhancing nutrient utilization, improving performance and mitigating pathogenic challenges in Sonali chicken. Objective The goal of the current study was to assess how Shatamuli (Asparagus racemosus) and Ashwagandha (Withania somnifera) affected the Sonali chickens' growth ...
Ayesha Siddika +5 more
wiley +1 more source
Parasite, 2007 1,001 faecal samples were obtained from 89 sheep (lambs and adult), 184 goats, 190 horses, 178 rabbits, 110 camels, 200 broiler chicken and 50 turkeys housed in farms from different localities in Tunisia.
Soltane R. +3 more
doaj +1 more source
BMC Veterinary Research, 2019 BackgroundThis study aimed to survey the prevalence, antimicrobial resistance, and virulence-associated genes of Salmonella enterica recovered from broiler chickens and retail shops at El-Sharkia Province in Egypt.
R. Elkenany +4 more
semanticscholar +1 more source