Results 11 to 20 of about 417,682 (273)
Quantification and Trends of Antimicrobial Use in Commercial Broiler Chicken Production in Pakistan
Antibiotics, 2021 Antimicrobial resistance (AMR) is a global health challenge and antimicrobial use (AMU) in the livestock sector has been considered as one of the contributing factors towards the development of AMR in bacteria.
Muhammad Umair +8 more
doaj +2 more sources
Viral and Bacterial Diseases in Broiler Chicken Farms at the Area of Banyumas District [PDF]
Animal Production: Indonesian Journal of Animal Production, 2011 . Efforts to control viral and bacterial diseases in poultry broiler should always be done by various efforts. Maintenance of strict management, implementation and administration of vaccines and bio security program are some efforts that are often done ...
Hastuti, S. (S), Yuwono, E. (E)
core +2 more sources
Definitions, 2020 Derived from a cross between a white cornish male and a barred rock female in the 1930s, modern broilers are an F2 hybrid of broiler breeds characterized by high fecundity and fast growth.
openaire +2 more sources
Zhongguo shipin weisheng zazhi, 2023 The microbial control in broiler chicken slaughtering and processing is essential in ensuring food safety and human health. Scalding， washing， and cooling are crucial stages for controlling microbial contamination during broiler chicken processing， and a
YANG Xiaobin +4 more
doaj +1 more source
A literature review of broiler chicken welfare, husbandry, and assessment
Worlds Poultry Science Journal, 2023 SUMMARY Literature surrounding key aspects of broiler chicken husbandry and its relation to animal welfare are reviewed, for the context of broiler chicken farming in Indonesia.
Cara Helena Wilcox +4 more
semanticscholar +1 more source
A reappraisal of amino acids in broiler chicken nutrition
Worlds Poultry Science Journal, 2023 SUMMARY The purpose of the review is to reappraise amino acids in broiler chicken nutrition so that the chicken-meat industry may be better placed to enhance the utilisation of protein and amino acids by broiler chickens.
P. Selle +3 more
semanticscholar +1 more source
F1000Research, 2022 Background Broiler chickens have properties as meat-producing poultry and produce meat with soft fiber quality. Broiler’s embryo needs to be given attention, especially against disease.
M. Mafruchati +2 more
semanticscholar +1 more source
Progress on Gut Health Maintenance and Antibiotic Alternatives in Broiler Chicken Production
Frontiers in Nutrition, 2021 The perturbation of gut health is a common yet unresolved problem in broiler chicken production. Antibiotics used as growth promoters have remarkably improved the broiler production industry with high feed conversion efficiency and reduced intestinal ...
Qidong Zhu +5 more
semanticscholar +1 more source
Efficiency of Soybean Products in Broiler Chicken Nutrition
Animals, 2022 Simple Summary The studies show how replacing soybean meal with soybean expeller cake or extruded full-fat soybean in feed rations for broiler chickens affects rearing results (weight gain, intake and conversion of feed), carcass composition (dressing ...
A. Janocha +4 more
semanticscholar +1 more source
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
Journal of Animal Science and Technology, 2021 This study aimed to determine the carcass and meat quality of broiler chickens based on the slaughter age (28, 30, 32, and 34 days). The carcass characteristics included live and carcass weights, carcass rate, dressing rate, and retail cut weight.
Sin-Young Park +3 more
semanticscholar +1 more source