Results 11 to 20 of about 431,902 (275)
Simple Summary The equipment in the poultry house can occlude top view images of broiler chickens and limit the efficiency of vision-based target detection. In this study, we sought to improve the efficiency of a previously developed method to detect and
Yangyang Guo +5 more
semanticscholar +3 more sources
Campylobacter is one of the most important foodborne pathogens worldwide, and poultry is regarded as the main reservoir of Campylobacter. The contamination of Campylobacter in broiler chickens at the farm level is closely related to the transmission of ...
Yuanyue Tang +8 more
semanticscholar +3 more sources
Progress on Gut Health Maintenance and Antibiotic Alternatives in Broiler Chicken Production
The perturbation of gut health is a common yet unresolved problem in broiler chicken production. Antibiotics used as growth promoters have remarkably improved the broiler production industry with high feed conversion efficiency and reduced intestinal ...
Qidong Zhu +5 more
semanticscholar +1 more source
Simple Summary The requirement of valuable protein sources for a continuously growing human population and the simultaneous decrease in available areas suitable for agricultural production present a serious future global challenge. This has prompted many
D. Murawska +6 more
semanticscholar +1 more source
Efficiency of Soybean Products in Broiler Chicken Nutrition
Simple Summary The studies show how replacing soybean meal with soybean expeller cake or extruded full-fat soybean in feed rations for broiler chickens affects rearing results (weight gain, intake and conversion of feed), carcass composition (dressing ...
A. Janocha +4 more
semanticscholar +1 more source
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
This study aimed to determine the carcass and meat quality of broiler chickens based on the slaughter age (28, 30, 32, and 34 days). The carcass characteristics included live and carcass weights, carcass rate, dressing rate, and retail cut weight.
Sin-Young Park +3 more
semanticscholar +1 more source
ANALYSIS OF SUPPLY AND DEMAND OF BROILER CHICKEN MEAT IN BALI PROVINCE
This study aims to analyze factors such as broiler chicken population, DOC prices, feed prices and drug prices on boiler chicken meat supply, and population, per capita income, boiler chicken meat prices, tourist visits and religious holidays to demand ...
Regiana Yoshika Dewantari +2 more
doaj +1 more source
Extraction, Characterization, Amino Acid Profile of Halal Gelatin from Kampong and Broiler Chicken Feet Skin [PDF]
Gelatin is one of the food additives where the issue of halal is interesting to study. Several previous studies have explored alternatives to halal gelatin. This study analyzes gelatin's chemical and physical properties from kampong and broiler chicken
Atoum, Manar +5 more
core +1 more source
Listeriosis in California Broiler Chickens [PDF]
of three techniques for detecting bovine herpesvirus type 1 (BHV1) in naturally and experimentally contaminated bovine semen. Zuchthygiene 23:1-9. 3. Darcel CLQ, Coulter GH: 1976, IBR neutralizing substance in bull seminal fluid and its removal prior to attempts at virus isolation from semen. Can Vet J 17:317-343. 4.
G, Cooper +6 more
openaire +2 more sources
A neurochemical biogeography of the broiler chicken intestinal tract
The study of neurochemical-based interkingdom signaling and its impact on host-microbe interaction is called microbial endocrinology. Neurochemicals play a recognized role in determining bacterial colonization and interaction with the gut epithelium ...
J. Lyte +5 more
semanticscholar +1 more source

