Results 21 to 30 of about 431,902 (275)
The aim of the study is to present the effects of modern broiler production technology on performance and economic indicators. Production and economic data of two broiler farms (new and refurbished farm) of a Hungarian enterprise, both with different ...
L. Szőllősi, Evelin Béres, I. Szűcs
semanticscholar +1 more source
Growth performance, meat yield and blood lipid profile of broiler and Sonali chickens
A total of 14,200, day-old broiler chicks were allotted into two batches (B1=Winter and B2 = Summer) with 6 replicates each for 30 days, and 16,000, day-old Sonali chicks were allotted into 2 batches with 4 replicates each for 60 days to assess the ...
Mohammad Aminul Islam +2 more
doaj +1 more source
The prime purpose of this review is to explore the pathways whereby progress towards reduced-crude protein (CP) diets and sustainable chicken-meat production may be best achieved.
S. Liu +3 more
semanticscholar +1 more source
The purpose of this research was to nknow the level of breeder innovation adoption in broiler chicken livestock and factors influencing innovation adoption in broiler chicken livestock in district Bajubang of Batang Hari regency.
Widiya Lestari +2 more
doaj +3 more sources
Monensin Toxicosis in Broiler Chickens [PDF]
Chickens treated at seven weeks of age with 150, 200, or 250 mg of crystalline monensin sodium/kg body weight had signs of toxicosis, including extreme weakness, anorexia, paralysis and death. Gross lesions included emaciation, generalized congestion, myocardial enlargement and pallor, and hydropericardium.
L A, Hanrahan, D E, Corrier, S A, Nagi
openaire +2 more sources
: Since 2005 campylobacteriosis has been the most commonly reported gastrointestinal infection in humans in the European Union with more than 200,000 cases annually.
Triin Tedersoo +5 more
doaj +1 more source
Feeding dihydroquercetin to broiler chickens [PDF]
1. A total of 80 male Ross 308 broilers were used in a study to investigate the effect of dietary dihydroquercetin (DHQ) on growth performance variables, gastrointestinal tract (GIT) and immune organ development, glutathione peroxidase (GPx) and haemoglobin in blood, hepatic vitamin E content, dietary N-corrected metabolisable energy (AMEn) and ...
V. Pirgozliev +6 more
openaire +3 more sources
The purpose of this study was to study and analyze the amount of microbial chicken meat after soaked in turmeric juice (Curcum domestica Val) with different storage period at room temperature.
Achmad Jaelani +2 more
doaj +1 more source
This study aimed to compare the antibiotic resistance patterns among original Enterobacteriaceae isolates from broiler and backyard chicken meats in Surabaya, Indonesia, isolated in 2016-2017.
R. Yulistiani +3 more
doaj +1 more source
This Research aim to know technically about effort management broiler Broiler Chicken-Poultry in Plasma PT. Ciomas Adisatwa to Breeder Revenue in Sarang Halang village Sub-district Pelaihari Tanah Laut Regency South Kalimantan Province and to know about
Fitri Mahyudi, Husinsyah Husinsyah
doaj +1 more source

