Results 51 to 60 of about 417,682 (273)

Effect of transportation distances, seasons and crate microclimate on broiler chicken production losses

open access: yesPLoS ONE, 2020
The goal of this research was to evaluate the microclimate (temperature, relative humidity and ECI–enthalpy comfort index) of commercial loads of broiler chickens at different transport distances: Dist15 (15 km on average) and Dist90 (90 km on average ...
V. M. dos Santos   +5 more
semanticscholar   +1 more source

Ochratoxicosis in the Broiler Chicken , ,

open access: yesPoultry Science, 1974
Abstract Graded doses of ochratoxin (0, 0.5, 1.0, 2.0, 4.0, and 8.0 μg./g.) incorporated into the feed of broiler chickens from hatching until three weeks of age resulted in a decreased growth rate, enlarged kidney, crop, proventriculus, gizzard, and liver, while the bursa of Fabricius was regressed and the sizes of the heart, spleen, and pancreas ...
W E, Huff   +3 more
openaire   +2 more sources

Eimeria species occurrence varies between geographic regions and poultry production systems and may influence parasite genetic diversity [PDF]

open access: yes, 2017
Coccidiosis is one of the biggest challenges faced by the global poultry industry. Recent studies have highlighted the ubiquitous distribution of all Eimeria species which can cause this disease in chickens, but intriguingly revealed a regional divide in
A.S.R. Srinivasa Rao   +49 more
core   +2 more sources

Campylobacter succession in broiler chickens

open access: yesVeterinary Microbiology, 2007
The competitive ability of Campylobacter coli OR12 over C. jejuni OR1 has been examined in experimental broiler chickens following the observation that C. coli replaced an established C. jejuni intestinal colonisation within commercial chicken flocks reared outdoors [El-Shibiny, A., Connerton, P.L., Connerton, I.F., 2005.
A, El-Shibiny   +2 more
openaire   +3 more sources

Cholesterol and Malondialdehyde Contents of Broiler-Chicken Meat Supplemented with Indigofera Zolingeriana Top Leaf Meal [PDF]

open access: yes, 2015
This research aimed to increase functional value of broiler-chicken meat containing high antioxidant and low cholesterol through substitution of soybean meal (SBM) with Indigofera zollingeriana top leaf meal (ILM). The experiment used 160 day old broiler
Abdullah, L. (L)   +2 more
core  

Evaluation of a Product Intended for Microbiological Control in Animal Production, and Its Combination With Halquinol

open access: yesAnimal Research and One Health, EarlyView.
Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista   +6 more
wiley   +1 more source

PENGARUH FORTIFIKASI KANDUNGAN BAHAN ORGANIK DARI PUPUK ORGANIK BERBAHAN BAKU FESES SAPI POTONG DAN FESES AYAM NIAGA PEDAGING TERHADAP PRODUKSI SEGAR RUMPUT GAJAH(Pennisetum purpureum)

open access: yesBioLink, 2015
The purpose of this study was to determine the effect of commercial broiler chicken feces as mixing beef cattle feces to raw material organic fertilizer from organic material aspects of the content and determine the effect of fertilizer results ...
Prayogi Sunu
doaj   +1 more source

The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken

open access: yesVeterinary Medicine International, 2022
Broiler chicken (Gallus gallus) is a source of animal protein with a high nutritional content. The purpose of this study was to evaluate the quality of broiler chicken meat (Gallus gallus) by analyzing its nutritional value, genetic profile, and protein ...
Fatchiyah Fatchiyah   +7 more
doaj   +1 more source

The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review

open access: yesPoultry Science, 2017
The microbiome of the broiler chicken gastrointestinal tract (GIT) has been extensively studied, and it has been amply demonstrated that it plays an important role in the health of the host, as it has a positive impact on the immune system, the ...
V. Clavijo   +1 more
semanticscholar   +1 more source

Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid [PDF]

open access: yes, 2019
Extended-spectrum \u3b2-lactamase (ESBL)- and plasmid mediated AmpC-type cephalosporinase (pAmpC)-producing Escherichia coli (ESBL/pAmpC E. coli) in food-producing animals is a major public health concern.
APOSTOLAKOS, ILIAS   +3 more
core   +1 more source

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