Results 221 to 230 of about 76,689 (278)

Sensory Changes of Meat from Broilers Fed the Feed Additive En-hance ,

, 1982
C.J. Wabeck, J.L. HEATH
openalex   +1 more source

Effect of Feeding Cassava Wastes on the Performance and Meat Quality of Broiler Chickens [PDF]

, 2013
B.B. Babatunde
openalex  

Genetic-economic factors in broiler meat production

, 2018
openaire   +3 more sources

Transcriptomic and metabolomic insights into lipid metabolism genes underlying meat quality differences between yellow-feathered and white-feathered broilers in China

Mengyuan Li, Mengqian Liu, Yu Yang, Jinrui Ruan, Zifu Gu, Changrong Ge, Weina Cao   +6 more
openalex   +1 more source

Effects of Blautia coccoides CML164 on production performance and meat quality in broiler chickens. [PDF]

Poult Sci
Gao Z, Li Z, Deng S, Liang S, Nie M, Liu D.   +5 more
europepmc   +1 more source

Sensory evaluation and cooking loss of meat of broiler chicken fed probiotics and thyme essential oil

, 2014
Ebrahim Alfaig, Mária Angelovičová, Martin Král, Ondřej Bučko, Maria Walczycka   +4 more
openalex   +1 more source

Effects of High Levels of Enzyme Blend With Probiotic on Performance, Intestinal Morphology, Microbial Population, and Immune Response in Broiler Chickens. [PDF]

Vet Med Sci
Esmaeili B, Afsharmanesh M, Bami MK.
europepmc   +1 more source

Embryo heat acclimation modifies physiological responses without altering breast meat quality in broiler chickens

, 2012
Thomas Loyau, Cécile Berri, Larbi Bedrani, S. Yahav, Sandrine Mignon-Grasteau, Anne Collin   +5 more
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Incorporation of Cactus Berry (<i>Myrtillocactus geometrizans</i>) and Red Prickly Pear (<i>Opuntia ficus-indica</i> L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants. [PDF]

Foods
López-Hernández LH, Navarro-Olivera AA, Calderón-Oliver M, Villalobos-Delgado LH.   +3 more
europepmc   +1 more source