Results 11 to 20 of about 1,160 (114)

Antagonistic activity of two yeasts against Penicillium expansum in stone fruits [PDF]

Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8878-8887, December 2025.
Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero, Alicia Rodríguez, Alberto Martín, Sandra Olmo, Alejandro Hernández   +4 more
wiley   +2 more sources

Non‐Linear Mixed Models for the Characterization of Growth Trajectory Measured by Ultrasound of ‘San Pedreño’ Creole Pig Breed From Colombia [PDF]

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Using real‐time ultrasound images taken in vivo, the thickness of back fat and the longissimus dorsi muscle width can be estimated in ‘San Pedreño’ Creole pigs. ABSTRACT The aim was to identify non‐linear regression models, under the context of mixed models, to describe the growth trajectory of ‘San Pedreño’ Creole pigs based on two muscular ...
Arcesio Salamanca‐Carreño, Pere M. Parés‐Casanova, David E. Rangel‐Pachón, Anthony Valverde, Paula A. Toalombo‐Vargas, Mauricio Vélez‐Terranova   +5 more
wiley   +2 more sources

Silk Fibroin‐Stabilized Lapachol Microemulsion Enhances Antiglioma Activity In Vitro [PDF]

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
Silk fibroin‐stablized lapachol microformulation antiglioma activity. ABSTRACT Gliomas are the most prevalent of the brain tumors, and are associated with high mortality and limited therapeutic options. This study introduces, for the first time, a silk fibroin (SF)‐based microemulsion as a nanocarrier for lapachol (LP).
Jardel P. Queiroz, Fábio R. Oliveira, Eline Gomes Santos, Fabrício Holanda, Victor Marinho, Edilene Oliveira da Silva, José Carlos T. Carvalho, Caio P. Fernandes, Barbarella M. Macchi, Irlon M. Ferreira, José Luiz M. Nascimento   +10 more
wiley   +2 more sources

Effects on Quality of Application of Two Antagonistic Yeasts on Plums (Prunus salicina) During Postharvest Cold Storage [PDF]

Foods
Plums are climacteric fruits with a short postharvest shelf-life, which makes them highly susceptible to spoilage by moulds and pathogens. Biological control using antagonistic yeasts offers a promising approach to extend shelf-life by inhibiting fungal ...
Paula Tejero, Alicia Rodríguez, Alberto Martín, Carlos Moraga, Emilio Aranda, Alejandro Hernández   +5 more
doaj   +2 more sources

Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats

Grasas y Aceites, 1999
In this paper, a study of the fat content, and the index and degree of acidity and iodine index has been carried out in twenty four samples belonging to Alicante nougat and Jijona nougat in the Supreme and Extra qualities, which are regulated by the ...
G. Blázquez-Aballan, A. Díaz Marquina, Mª T. Orzáez Villanueva   +2 more
doaj   +1 more source

Separation of neutral lipid classes from bee-collected pollen by high performance liquid chromatography (HPLC)

Grasas y Aceites, 1991
A fast method for the separation of neutral lipid classes of bee-collected pollen by isocratic HPLC is described using ultraviolet detection at 206 nm and direct injection of the sample into a silica column. The mobile phase was n-hexane-2-propanolacetic
S. Muniategui, M. T. Sancho, J. López, J. F. Huidobro, J. Simal   +4 more
doaj   +1 more source

Some physical and chemical constants from bee-collected pollen lipids

Grasas y Aceites, 1991
Refractive index, acid, saponification, ester, and iodine numbers were determinated in lipids from bee-collected pollen commercially purchased samples.
S. Muniategui, M. T. Sancho, S. Pérez, F. Huidobro, J. Simal   +4 more
doaj   +1 more source

GC determination of fatty acids in green beans grown in Galicia (N.W. Spain)

Grasas y Aceites, 1996
The concentrations of lauric, myristic, palmitic, palmitoleic, stearic, oleic, linoleic, linolenic, arachidic acids in green beans (Phaseolus vulgaris L.) grown in Galicia (N.W. Spain) were determinated by capillary gas chromatography (GC). Palmitic acid
J. López Hernández, M. J. González-Castro, J. Simal-Lozano, M. E. Vázquez-Blanco, M. L. Vázquez-Orderiz   +4 more
doaj   +1 more source

Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties

Antioxidants, 2020
Background: phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethora of healthy properties. In recent years, there has been a growing interest in persimmon (Diospyros kaki L.f.) due to the presence of many ...
Adelaida Esteban-Muñoz, Silvia Sánchez-Hernández, Cristina Samaniego-Sánchez, Rafael Giménez-Martínez, Manuel Olalla-Herrera   +4 more
doaj   +1 more source

Effect of the reduction of the ewe's milk fat on the cholesterol content in cheese

Grasas y Aceites, 2004
Cardiovascular problems among the population have caused the presence of numerous low fat products in the dairy market, however no low fat ewe's milk cheeses have been commercialized.
M. Castiella, P. Larráyoz, F. C. Ibáñez, P. Torre, A. I. Ordóñez   +4 more
doaj   +1 more source