Results 101 to 110 of about 3,034 (177)

Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction. [PDF]

open access: yesFoods, 2023
Benites-Mena J   +8 more
europepmc   +1 more source

Long-Term Tamoxifen Effects in the Cyclic Interaction of the Endocannabinoid and Endocrine System in the Rat Central Nervous System. [PDF]

open access: yesBiomedicines, 2023
Fonseca BM   +6 more
europepmc   +1 more source

From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques. [PDF]

open access: yesCurr Res Food Sci, 2023
Martins ZE   +9 more
europepmc   +1 more source

Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry. [PDF]

open access: yesFoods, 2023
Navarro L   +5 more
europepmc   +1 more source

Puesta a punto de un laboratorio de farmacia, nueva asignatura interdepartamental del Grado de Farmacia [PDF]

open access: yes, 2013
Cameán Fernández, Ana María   +4 more
core  

Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis. [PDF]

open access: yesAnimals (Basel), 2023
Rodríguez-Hernández P   +5 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy