Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction. [PDF]
Benites-Mena J +8 more
europepmc +1 more source
VI Congreso de Ciencias Veterinarias y biomédicas: Facultad de Veterinaria 23, 24 y 25 de abril de 2007 (UCM) [PDF]
Sin ...
autor, Sin
core +1 more source
Long-Term Tamoxifen Effects in the Cyclic Interaction of the Endocannabinoid and Endocrine System in the Rat Central Nervous System. [PDF]
Fonseca BM +6 more
europepmc +1 more source
From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques. [PDF]
Martins ZE +9 more
europepmc +1 more source
Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry. [PDF]
Navarro L +5 more
europepmc +1 more source
Correction: Segura-Borrego et al. Influence of the Washing Process and the Time of Fruit Harvesting Throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils. <i>Foods</i> 2022, <i>11</i>, 3004. [PDF]
Segura-Borrego MP +6 more
europepmc +1 more source
Development of an Objective Index for Evaluating New Fining Agents Used in Winemaking: A Case Study of the Cell Wall Material from Red Grape Skin. [PDF]
Gómez-Pérez J +4 more
europepmc +1 more source
Puesta a punto de un laboratorio de farmacia, nueva asignatura interdepartamental del Grado de Farmacia [PDF]
Cameán Fernández, Ana María +4 more
core
Pre-packaged food targeted to gastrointestinal pathologies: are they low in FODMAP? [PDF]
Barreirinhas S +3 more
europepmc +1 more source
Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis. [PDF]
Rodríguez-Hernández P +5 more
europepmc +1 more source

