Results 81 to 90 of about 413 (131)

Nutritional Assessment of the Healthy Eating Plate as Graphic Tool from Food Dietary Guidelines. [PDF]

open access: yesFoods
Capitán-Gutiérrez JM   +4 more
europepmc   +1 more source

Long Non-Coding RNA Signatures in the Ileum and Colon of Crohn's Disease Patients and Effect of Anti-TNF-α Treatment on Their Modulation. [PDF]

open access: yesInt J Mol Sci, 2023
Baldan-Martin M   +18 more
europepmc   +1 more source

Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru. [PDF]

open access: yesFoods, 2023
Best I   +8 more
europepmc   +1 more source

Assessing Q Fever Exposure in Veterinary Professionals: A Study on Seroprevalence and Awareness in Portugal, 2024. [PDF]

open access: yesVet Sci
Moreira G   +9 more
europepmc   +1 more source

Sustainable valorization of grape pomace peels using NADES: a focus on selective recovery of anthocyanins and flavonols and bioactivity. [PDF]

open access: yesAnal Bioanal Chem
Palos-Hernández A   +5 more
europepmc   +1 more source

Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile. [PDF]

open access: yesPlants (Basel), 2023
Peña-Neira A   +7 more
europepmc   +1 more source

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