Results 61 to 70 of about 413 (131)

Cholesterol oxidation products: biological effects; formation, content and determination in food

Grasas y Aceites, 1991
We make a bibliographical review on the main aspects related to the cholesterol oxidation products, including their biological effects, their presence and formation in food and their analytical determination.
F. Guardiola, M. Rafecas, R. Codony, J. Boatella   +3 more
doaj   +1 more source

Preparation and Characterization of Protocatechuic Acid Sulfates

Molecules, 2019
Protocatechuic acid (3,4-dihydroxybenzoic acid; PCA) is a phenolic acid present in plants as a secondary metabolite and is also produced in the human organism as a metabolite from the degradation of polyphenols by the intestinal microbiota, particularly ...
Sofia M. Gutierrez-Zetina, Susana Gonzalez-Manzano, Jose J. Perez-Alonso, Ana M. Gonzalez-Paramas, Celestino Santos-Buelga   +4 more
doaj   +1 more source

Bebidas vegetales: análisis de su etiquetado y recomendaciones de consumo y formulación

Revista Española de Nutrición Humana y Dietética, 2023
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Daniel Escobar-Sáez, Patricia García-Herrera, María Luisa Pérez-Rodríguez, María Cortes Sánchez-Mata   +3 more
doaj  

Recovery of Phenolic Compounds from Citrus Peel Through Solid Phase Extraction and QuEChERS as Clean-up Methods

Natural Product Communications
Introduction Citrus peel, one of the main byproducts of the food industry, is an important source of phenolic compounds with preventive and protective effects.
Mayra Anticona, Daniel Lopez-Malo, Ana Frigola, Jesus Blesa, Maria Jose Esteve   +4 more
doaj   +1 more source

Corrigendum: Patterns of street food purchase in cities from Central Asia. [PDF]

Front Nutr, 2022
Sousa S, Lança de Morais I, Albuquerque G, Gelormini M, Casal S, Pinho O, Motta C, Damasceno A, Moreira P, Breda J, Lunet N, Padrão P.   +11 more
europepmc   +1 more source

Hospital mortality from covid-19 in children and adolescents in Brazil in 2020-2021. [PDF]

Rev Saude Publica, 2023
Silva ACCACD, Luiz RR, Moraes JR, Rocha PHV, Zeitoune RCG, Barbosa AP, Moreira JPL.   +6 more
europepmc   +1 more source

Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO₂ Extraction. [PDF]

Foods, 2023
Benites-Mena J, Vargas-De-La-Cruz C, Vergara-Valdés C, Jave-Nakayo J, Ortiz-Viedma J, Char C, Inga-Guevara M, Flores M, Cepeda A.   +8 more
europepmc   +1 more source

Long-Term Tamoxifen Effects in the Cyclic Interaction of the Endocannabinoid and Endocrine System in the Rat Central Nervous System. [PDF]

Biomedicines, 2023
Fonseca BM, Bhowmick N, Cunha S, Maia J, Correia-da-Silva G, Teixeira N, Sá SI.   +6 more
europepmc   +1 more source

From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques. [PDF]

Curr Res Food Sci, 2023
Martins ZE, Ramos H, Araújo AM, Silva M, Ribeiro M, Melo A, Mansilha C, Viegas O, Faria MA, Ferreira IMPLVO.   +9 more
europepmc   +1 more source

Correction: Segura-Borrego et al. Influence of the Washing Process and the Time of Fruit Harvesting Throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils. <i>Foods</i> 2022, <i>11</i>, 3004. [PDF]

Foods
Segura-Borrego MP, Ríos-Reina R, Puentes-Campos AJ, Puentes-Campos JG, Jiménez-Herrera B, Vallesquino-Laguna P, Callejón RM.   +6 more
europepmc   +1 more source