Results 71 to 80 of about 413 (131)

White Grape Cell Walls as Fining Agents in Red Wine: Mechanistic Insights from ATR-FTIR Spectroscopy. [PDF]

Foods
Gómez-Pérez J, Baca-Bocanegra B, Hernández-Hierro JM, Beć KB, Huck CW, Nogales-Bueno J.   +5 more
europepmc   +1 more source

Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage. [PDF]

Foods
Peña-Neira A, Estay K, Jara C, Flores-Cabrales M, Ubeda C, Gil-I-Cortiella M.   +5 more
europepmc   +1 more source

Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood. [PDF]

Foods
Santos WAD, Jesus JDS, Anjos JP, Salgado MJG, Bonfim GBR, Mendes BA, Paulino BN, Gloria MBA, Mamede MEO.   +8 more
europepmc   +1 more source

Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry. [PDF]

Foods, 2023
Navarro L, Gil I Cortiella M, Gutiérrez-Moraga A, Calisto N, Ubeda C, Corsini G.   +5 more
europepmc   +1 more source

Development of an Objective Index for Evaluating New Fining Agents Used in Winemaking: A Case Study of the Cell Wall Material from Red Grape Skin. [PDF]

Foods
Gómez-Pérez J, Baca-Bocanegra B, González-Miret MªL, Hernández-Hierro JM, Nogales-Bueno J.   +4 more
europepmc   +1 more source

Toxicokinetic-Oriented Assessment of Nepetalactone Using In Silico ADMET Modeling, In Vitro Rat and Human Liver Microsomes, and UHPLC-MS/MS Metabolite Characterization. [PDF]

Toxics
Stoica NB, Cascajosa-Lira A, Morea A, Catunescu GM, Hornedo-Ortega R, Guzmán-Guillén R.   +5 more
europepmc   +1 more source

Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability. [PDF]

Foods
Laurie VF, Hormazabal-Moya B, Castro RI, Ubeda C, Gil I Cortiella M.   +4 more
europepmc   +1 more source

Pre-packaged food targeted to gastrointestinal pathologies: are they low in FODMAP? [PDF]

Br J Nutr
Barreirinhas S, Almeida C, Casal S, Padrão P.   +3 more
europepmc   +1 more source

Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis. [PDF]

Animals (Basel), 2023
Rodríguez-Hernández P, Cardador MJ, Ríos-Reina R, Simões J, Arce L, Rodríguez-Estévez V.   +5 more
europepmc   +1 more source

Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils. [PDF]

Foods, 2022
Segura-Borrego MP, Ríos-Reina R, Puentes-Campos AJ, Puentes-Campos JG, Jiménez-Herrera B, Vallesquino-Laguna P, Callejón RM.   +6 more
europepmc   +1 more source