Results 31 to 40 of about 3,034 (177)
Quelques composants volatils des vins de la région de l'Alpujarra-Contraviesa (Espagne)
OENO One, 1994 Cette note rassemble les teneurs en substances volatiles des vins produits dans la région de l'Alpujarra-Contraviesa et située dans la province de Grenade ayant une tradition vitivinicole assez ancienne.
Manuel Olalla +2 more
doaj +1 more source
UEG Week 2023 Poster Presentations
, 2023 United European Gastroenterology Journal, Volume 11, Issue S8, Page 535-1498, October 2023.
wiley +1 more source
A Survey of Modulation of Gut Microbiota by Dietary Polyphenols
BioMed Research International, Volume 2015, Issue 1, 2015., 2015 Dietary polyphenols present in a broad range of plant foods have been related to beneficial health effects. This review aims to update the current information about the modulation of the gut microbiota by dietary phenolic compounds, from a perspective based on the experimental approaches used.
Montserrat Dueñas +8 more
wiley +1 more source
OENO One, 1992 Ce travail se propose d'étudier l'influence du processus d'élaboration sur la qualité de différentes liqueurs commerciales. Pour ce faire, nous avons utilisé l'analyse gustative après avoir arrêté une liste de termes descripteurs.
María C. López +4 more
doaj +1 more source
Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients [PDF]
, 2015 There is a lack of information on the potential use of xoconostle cultivars as sources of antioxidants for food, pharmaceutical and colorant industries.
Barros, Lillian +4 more
core +1 more source
Journal of Chemistry, Volume 2014, Issue 1, 2014., 2014 Virgin argan oil is an emergent oil that is being introduced into specialized international markets as a healthy and luxury food. In order to compare the fatty acid composition of argan oil with that of the eleven other vegetable edible oils, a combination of gas chromatography as analytical technique and multivariate discriminant analysis was applied.
Ascensión Rueda +6 more
wiley +1 more source
Lead and cadmium content in sunflower oil
Grasas y Aceites, 2001 We have studied the lead and cadmium content in 21 samples of sunflower oil from Andalucía (Southern Spain). These elements are toxicological importance and the sunflower oil is widely consumed in Spain.
A. Roca Cruz +3 more
doaj +1 more source
Autoevaluación formativa en inglés mediante la utilización de plataformas abiertas online de aplicación pluridisciplinar [PDF]
, 2017 Depto. de Nutrición y Ciencia de los AlimentosFac.
Chaya Romero, Carolina +11 more
core +1 more source
Evidence-Based Complementary and Alternative Medicine, Volume 2011, Issue 1, 2011., 2011 Radioprotection with natural products may be relevant to the mitigation of ionizing radiation‐induced damage in mammalian systems; in this sense, propolis extracts have shown effects such as antioxidant, antitumoral, anti‐inflammatory, and immunostimulant. We report for the first time a cytogenetic study to evaluate the radioprotective effect, in vitro,
A. Montoro +10 more
wiley +1 more source
Grasas y Aceites, 1992 An spectroscopy method to fast determination of the degree of unsaturation of oils and fats is described by measurement of intensity of the olefinic band at 3007 cm-1 Using SNGLE program, the peak heigt and peak area and also 1st derivate and 2nd ...
S. Muniategui, P. Paseiro, J. Simal
doaj +1 more source