Results 111 to 120 of about 45,823 (234)
eFood, Volume 7, Issue 4, August 2026.Multifunctional bioactivity of Curcuma zedoaria essential oil. ABSTRACT Plant‐derived essential oils are increasingly investigated as sustainable alternatives for food preservation and crop protection; however, their multifunctional applicability under postharvest conditions remains insufficiently explored.
Miroslava Kačániová +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Raphani Semen extract (RSE) and its characteristic isothiocyanates sulforaphane (SFA) and sulforaphene (SFE) inhibit Pseudomonas aeruginosa biofilm formation and virulence by targeting the las quorum sensing system. RSE reduces the autoinducer 3‐oxo‐C12‐HSL, downregulates QS genes, and suppresses motility and virulence factors. SFA and SFE recapitulate
Juntao Xie +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.In this study, the total protein content and 10‐hydroxy‐2‐decenoic acid content were determined in royal jelly collected at the 72 and 144 h. In vitro bioaccessibility, antibacterial, and antidiabetic properties of royal jelly collected at the 72 and 144 h were also determined. ABSTRACT Royal jelly has received interest as a functional food.
Eyuel Welelaw +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Guava leaf essential oil (GL‐EO) and Oliveria decumbens essential oil (Od‐EO) improved the microbial and oxidative stability of refrigerated ground beef and helped extend its shelf life. GL‐EO better preserved odor and color, while the combined GL‐EO + Od‐EO treatment provided the best texture preservation and highest overall acceptability.
Porandokht Barkhordari +3 more
wiley +1 more source
Scientific ReportsArcobacter butzleri is an emerging pathogen associated with human gastrointestinal illness. Despite its growing significance, information on the resistance of this microorganism is limited due to the lack of practical antimicrobial susceptibility testing
Myzatul Hanis Zahiyah Yusof +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Wild Daucus carota subsp. Maximus: chemical investigation and biological assessment. ABSTRACT Daucus carota subsp. maximus, a biennial plant from the Apiaceae family, is valued for its aromatic properties. It is the largest wild carrot subspecies found in Algeria, characterized by its tall stem, triangular leaves, and large umbels.
Maroua Hadji +11 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Phenolic‐rich extracts from five indigenous Algerian Vitis vinifera leaf cultivars were characterized by LC–MS and evaluated for antioxidant, antidiabetic, antibacterial, and molecular docking activities. The Azorith‐fereinguel cultivar showed superior bioactivity, attributed mainly to isoquercitrin, hesperidin, and rutin.
Radhia Belmanaa +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.The 80% ethanolic extract of Stachys germanica L. exhibited a phenolic‐rich phytochemical profile characterized by chlorogenic acid, naringin, luteolin, and kaempferol. The extract demonstrated notable antioxidant capacity, selective tyrosinase and α‐glucosidase inhibition, and significant antibacterial activity against Acinetobacter baumannii ATCC ...
Gözde Gülin İnan +8 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Development of a multifunctional pharmabiotic oral spray containing microencapsulated Lactiplantibacillus pentosus, hyaluronic acid, and Glycyrrhiza glabra extract. The formulation synergistically suppresses oral biofilms while exhibiting antimicrobial and antioxidant activities, supporting oral microbiome homeostasis.
Pervin Soyer, A. Alper Öztürk
wiley +1 more source