Results 231 to 240 of about 670,278 (352)

Associations Between Severe Food Insecurity and Food Addiction in Brazilian Low‐Income Women

European Eating Disorders Review, EarlyView.
ABSTRACT Objective The present study aims to assess the distribution of food addiction (FA) across different levels of food insecurity (FI) in Brazilian women of reproductive age living in poverty, and to investigate the association between FA and FI. Method This is a cross‐sectional study conducted between October 2020 and May 2021 in 40 urban favelas
Amanda Ribeiro Berta, Luiz Gonzaga Ribeiro Silva‐Neto, Juliana Souza Oliveira, Nassib Bezerra Bueno, Telma Maria de Menezes Toledo Florêncio, Ana Paula Grotti Clemente, Giovana Longo‐Silva, Risia Cristina Egito de Menezes   +7 more
wiley   +1 more source

When brown fat sparked fire. [PDF]

Temperature (Austin)
Jastroch M, Gaudry MJ.
europepmc   +1 more source

Inconsistent Transcriptomic Responses to Hexabromocyclododecane in Japanese Quail: A Comparative Analysis of Results From Four Different Study Designs

Environmental Toxicology and Chemistry, EarlyView.
Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers, Elena Legrand, Emily Boulanger, Niladri Basu, Jessica D. Ewald, Paula Henry, Markus Hecker, Jianguo Xia, Natalie Karouna‐Renier, Doug Crump, Jessica Head   +10 more
wiley   +1 more source

Protocol to pinpoint oxidized and reduced cysteine residues in brown fat using differential alkylation labeling techniques. [PDF]

STAR Protoc
Oo HK, Galicia-Medina CM, Nishiuchi T, Takayama H, Takamura T.   +4 more
europepmc   +1 more source

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

12-Lipoxygenase Regulates Cold Adaptation and Glucose Metabolism by Producing the Omega-3 Lipid 12-HEPE from Brown Fat. [PDF]

Cell Metab
Leiria LO, Wang CH, Lynes MD, Yang K, Shamsi F, Sato M, Sugimoto S, Chen EY, Bussberg V, Narain NR, Sansbury BE, Darcy J, Huang TL, Kodani SD, Sakaguchi M, Rocha AL, Schulz TJ, Bartelt A, Hotamisligil GS, Hirshman MF, van Leyen K, Goodyear LJ, Blüher M, Cypess AM, Kiebish MA, Spite M, Tseng YH.   +26 more
europepmc   +1 more source

Central angiotensin 1-7 triggers brown fat thermogenesis. [PDF]

Physiol Rep, 2023
Evangelista FS, Bartness TJ.
europepmc   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Brown fat FDG Uptake - A Common Finding in FDG PET CT Scan and the Relation to Demographic, Environmental, and Clinical Factors. [PDF]

Indian J Nucl Med
Jain A, Agarwal S, Vishnoi MG, Mahato A, Kumar N, Khandpur S.   +5 more
europepmc   +1 more source

MicroRNA-378 controls classical brown fat expansion to counteract obesity [PDF]

, 2014
Dongning Pan, Chunxiao Mao, Brian Quattrochi, Randall H. Friedline, Lihua Julie Zhu, Dae Young Jung, Jason K. Kim, Brian C. Lewis, Yong‐Xu Wang   +8 more
openalex   +1 more source