Results 241 to 250 of about 670,278 (352)

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

Food Chemistry International, EarlyView.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh, Oluwatobi Emmauel Allen, Bolaji Lawrence Awe   +4 more
wiley   +1 more source

Brown fat fuels the fire in fever. [PDF]

J Lipid Res
Krysa SJ, Brestoff JR.
europepmc   +1 more source

Apolipoprotein A-I possesses an anti-obesity effect associated with increase of energy expenditure and up-regulation of UCP1 in brown fat [PDF]

, 2010
Xiangbo Ruan, Zhenghu Li, Yixuan Zhang, Ling Yang, Yi Pan, Zhenzhen Wang, Gen‐Sheng Feng, Yan Chen   +7 more
openalex   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Cold exposure-induced <i>β</i>-hydroxybutyrate promotes brown fat mitochondrial lipid droplet contact to ameliorate fatty dysfunction and hepatic steatosis. [PDF]

Acta Pharm Sin B
Yu Y, An N, Chen Y, Tong M, Liu S, Li Y, Dong H, Li Y, Feng M, Liu L, Cao S, Chen H, Zhao Y, Du Z, Zhao X, Yang B, Zhang Y.   +16 more
europepmc   +1 more source

Chronic Alcohol Consumption Impairs BCAA Catabolism in Brown Fat

Anna Javins, Erika T Ramos, Rahul Gunukula, Kara Sprabary, Heejin Jun   +4 more
openalex   +1 more source

Genetic Manipulation of Brown Fat Via Oral Administration of an Engineered Recombinant Adeno-associated Viral Serotype Vector [PDF]

, 2016
Wei Huang, Travis McMurphy, Xianglan Liu, Chuansong Wang, Lei Cao   +4 more
openalex   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Acute exogenous acyl-GIP treatment enhances lipid handling and fatty acid oxidation by involving brown fat. [PDF]

EMBO Rep
Lyons SA, Lea MBS, Parikh M, Guo Z, Kagdi S, Bisnauth AR, Pitino JR, Ziai S, Mir N, Tyrrell AD, Fu Y, Chen CT, Metherel AH, Bazinet RP, Yang B, Knerr PJ, Douros JD, Campbell JE, Beaudry JL.   +18 more
europepmc   +1 more source

β-arrestin-1 contributes to brown fat function and directly interacts with PPARα and PPARγ [PDF]

, 2016
Congcong Wang, Xianglu Zeng, Zhaocai Zhou, Jian Zhao, Gang Pei   +4 more
openalex   +1 more source