Results 281 to 290 of about 670,278 (352)
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
SOX4 facilitates brown fat development and maintenance through EBF2-mediated thermogenic gene program in mice. [PDF]
Wang S +16 more
europepmc +1 more source
EPAC1 enhances brown fat growth and beige adipogenesis. [PDF]
Reverte-Salisa L +9 more
europepmc +1 more source
IF1 is a cold-regulated switch of ATP synthase hydrolytic activity to support thermogenesis in brown fat. [PDF]
Brunetta HS +15 more
europepmc +1 more source
LETMD1 regulates mitochondrial protein synthesis and import to guard brown fat mitochondrial integrity and function. [PDF]
Snyder M +11 more
europepmc +1 more source
Schematic overview of systemic and bone marrow‐specific adiposity in Hodgkin Lymphoma (HL). Body Mass Index was associated with bone marrow (BM) involvement, relapse, and mortality (1). In contrast, increased yellow marrow density was associated with poorer prognosis (2).
Andreia Matos +22 more
wiley +1 more source
Association between thermogenic brown fat and genes under positive natural selection in circumpolar populations. [PDF]
Ishida Y +4 more
europepmc +1 more source

