Results 281 to 290 of about 670,278 (352)

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

SOX4 facilitates brown fat development and maintenance through EBF2-mediated thermogenic gene program in mice. [PDF]

open access: yesCell Death Differ
Wang S   +16 more
europepmc   +1 more source

EPAC1 enhances brown fat growth and beige adipogenesis. [PDF]

open access: yesNat Cell Biol
Reverte-Salisa L   +9 more
europepmc   +1 more source

IF1 is a cold-regulated switch of ATP synthase hydrolytic activity to support thermogenesis in brown fat. [PDF]

open access: yesEMBO J
Brunetta HS   +15 more
europepmc   +1 more source

LETMD1 regulates mitochondrial protein synthesis and import to guard brown fat mitochondrial integrity and function. [PDF]

open access: yesiScience
Snyder M   +11 more
europepmc   +1 more source

Systemic and Local Adiposity in the Bone Marrow Microenvironment Associated With Improved Prognosis in Hodgkin Lymphoma: Imaging and Molecular Analysis

open access: yesInternational Journal of Cancer, EarlyView.
Schematic overview of systemic and bone marrow‐specific adiposity in Hodgkin Lymphoma (HL). Body Mass Index was associated with bone marrow (BM) involvement, relapse, and mortality (1). In contrast, increased yellow marrow density was associated with poorer prognosis (2).
Andreia Matos   +22 more
wiley   +1 more source

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