Results 151 to 160 of about 115,568 (224)

Molecular Detection, Aggressiveness, and Vegetative Compatibility of <i>Macrophomina phaseolina</i> Isolates from Common Bean Fields in Sinaloa, Mexico. [PDF]

J Fungi (Basel)
Rodríguez-Palafox EE, Tovar-Pedraza JM, Beltrán-Peña H, García-León E, Camacho-Tapia M, Leyva-Mir SG, Solano-Báez AR, Márquez-Licona G.   +7 more
europepmc   +1 more source

Field evaluation of a disease management system for peach brown rot in hawkes Bay

Proceedings of the New Zealand Plant Protection Conference, 1992
K.G. Tate, D.W. Manktelow
openaire   +2 more sources

Association of root-knot nematode (<i>Meloidogyne incognita</i>) infestation and tomato brown rugose fruit virus incidence in greenhouse tomatoes following dimethyl disulfide soil treatment. [PDF]

Front Plant Sci
Kamberoglu MA, Hussein M.
europepmc   +1 more source

Characterization and Biological Characteristics of <i>Alternaria</i>, <i>Botryosphaeria</i>, <i>Pestalotiopsis</i>, and <i>Trichothecium</i> Species Associated with Postharvest Loquat Fruit Rot in Yunnan, China. [PDF]

Plants (Basel)
Guo JW, Yang CL, Dong BZ, Tian RC, Yang M, Li L, Gao P, Zhou SY, Muhammad M, Bu Y, Zhang J, Kong CS, Yu L.   +12 more
europepmc   +1 more source

Pre-harvest bagging modulates fruit traits, phytochemical profiles and disease incidence in mango (Mangifera indica L.) cv. Mallika. [PDF]

Sci Rep
Kumari I, Singh AK, Dimri DC, Singh KP, Nand V, Shivran JS, Gaurav K, Divya, Gangola S, Mitra D, Chattaraj S.   +10 more
europepmc   +1 more source

QTLs for Resistance to Major Rice Diseases Exacerbated by Global Warming: Brown Spot, Bacterial Seedling Rot, and Bacterial Grain Rot

QTLs for Resistance to Major Rice Diseases Exacerbated by Global Warming: Brown Spot, Bacterial Seedling Rot, and Bacterial Grain Rot
In rice (Oryza sativa L.), damage from diseases such as brown spot, caused by Bipolaris oryzae, and bacterial seedling rot and bacterial grain rot, caused by Burkholderia glumae, has increased under global warming because the optimal temperature ranges for growth of these pathogens are relatively high (around 30 °C).
openaire  

Isolation, Identification, and Management Strategies for the Root Rot Pathogen of <i>Cardamine violifolia</i>. [PDF]

Biology (Basel)
Gao S, Yang W, Bai W, Niu Y, Qiao Y, Dai Y, Si Y, Liu X, Xiang J, Pei Z, Liang A, Xiao Y, Cong X, Zeng J.   +13 more
europepmc   +1 more source

Evaluation of organic vinegar treatments and black gram [<i>Vigna mungo</i> (L.) Hepper] genotypes for the management of pod rot disease caused by <i>Fusarium humuli</i>. [PDF]

Front Plant Sci
Verma R, Kushwaha KPS, Kumar S, Rawat S.
europepmc   +1 more source

AFES Variety Trial 2008-01 [PDF]

, 2008
Gardiner, Etta, Hanscom, Jan, Holloway, Patricia S., Matheke, Grant E.M., Weber, Judy   +4 more
core  

<i>Neopestalotiopsis</i> spp., an invasive fungal pathogen, is a major threat to strawberry production: the current status, challenges, and future directions. [PDF]

Front Plant Sci
Gaire S, Muzhinji N, Louws FJ, Adhikari TB.   +3 more
europepmc   +1 more source