Results 131 to 140 of about 115,568 (224)
Hyperspectral proximal sensing was used to characterize the life stages and physiological responses of Diatraea saccharalis and to detect parasitism by Cotesia flavipes. Distinct spectral signatures differentiated eggs, larval instars, pupae, and adults, as well as live, dead, and parasitized larvae.
Souradji I. Bachirou +3 more
wiley +1 more source
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a ...
Polina C. Tsalgatidou +7 more
doaj +1 more source
Abstract Potato brown rot disease can devastate potato production. Arbuscular mycorrhizal fungi (AMFs) are known to boost crop output. This study examines the interaction between AMFs and Ralstonia solanacearum, focusing on their effects on tuber yield and brown rot incidence.
S. E. El-Abeid +2 more
openaire +1 more source
Neoscytalidium dimidiatum Associated With Canker Disease in Spondias mombin L. in Brazil
ABSTRACT In 2023, Cajá trees (Spondias mombin) exhibiting symptoms of canker and resinosis were collected from a commercial plantation in Teresina, Piauí, Brazil. Affected plants displayed small, irregular cankers on the trunks and branches, accompanied by abundant resin exudation, which coalesced into extensive necrotic lesions.
Géssica Jacira Trindade de Souza +7 more
wiley +1 more source
WRKY Transcription Factors: Integral Regulators of Defence Responses to Biotic Stress in Crops
ABSTRACT Crops are continually challenged by biotic stresses, including fungal, bacterial and viral pathogens and insect pests, which cause substantial yield and quality losses worldwide. WRKY transcription factors constitute a plant‐specific and functionally diverse family that is central to immune regulation.
Dongjiao Wang +8 more
wiley +1 more source
ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su +8 more
wiley +1 more source
Fungal Pathogen Activity and Stress‐Dependent Responses of Grapevine Wood to Esca and Drought
ABSTRACT Biotic and abiotic stresses alter the physiology of perennial plants, with consequences for fungal endophytes and disease expression. In grapevine, drought inhibits esca disease expression, but the underlying molecular interactions between the plant and fungi are unknown. We combined wood metatranscriptomics, metabolomics, and metabarcoding to
Marie Chambard +13 more
wiley +1 more source
Pseudomonas cichorii as the causal agent of midrib rot, an emerging disease of greenhouse-grown butterhead lettuce in Flanders [PDF]
Bleyaert, Peter +9 more
core +2 more sources
Dicarboximide resistance and disease control in brown rot of stonefruit
P.A.G. Elmer, R.E. Gaunt
openaire +2 more sources
Efficacy of alcohol alkoxylate surfactants differing in the molecular structure of the hydrophilic portion to control Phytophthora nicotianae in tomato substrate culture [PDF]
De Jonghe, Kris +2 more
core +1 more source

