Results 111 to 120 of about 44,731 (239)

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Micromorphological features of brown rotted wood revealed by broad argon ion beam milling

Scientific Reports
Brown rot fungi, the major decomposers in the boreal coniferous forests, cause a unique wood decay pattern but many aspects of brown rot decay mechanisms remain unclear.
Rikako Tsukida, Tomohiro Hatano, Yuka Kojima, Satoshi Nakaba, Yoshiki Horikawa, Ryo Funada, Barry Goodell, Makoto Yoshida   +7 more
doaj   +1 more source

Tracking of Diversity and Evolution in the Brown Rot Fungi Monilinia fructicola, Monilinia fructigena, and Monilinia laxa. [PDF]

Front Microbiol, 2022
De Miccolis Angelini RM, Landi L, Raguseo C, Pollastro S, Faretra F, Romanazzi G.   +5 more
europepmc   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

Control of Postharvest Brown Rot (Monilinia laxa) Disease Through Copper Sulfate and Antagonistic Bacterial Combinations

Future Postharvest and Food, Volume 3, Issue 1, Page 92-107, March 2026.
Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa, Rachid Ezzouggari, Salah‐Eddine Laasli, Abdellatif Boutagayout, Rachid Lahlali   +4 more
wiley   +1 more source

Coconut Phytophthora. Workshop proceedings, 26-30 October 1992, Manado, Indonesia [PDF]

, 1994
Ce séminaire sur le Phythophthora du cocotier avait pour but de réunir tous les acteurs d'un projet démarré en 1990 et de faire le point sur les études réalisées pour la connaissance et la lutte contre ce champignon. Ce projet a donné une grande priorité
BALITKA - IDN, CE - BEL, CIRAD-CP - FRA
core  

Properties of Cellulases of Two Brown-Rot Fungi and Two White-Rot Fungi [PDF]

, 2007
Cellulases from two brown-rot fungi (Cx) and from two white-rot fungi (Cx and C1) were compared. The Cx cellulases of the brown-rot and the white-rot fungi responded differently to pH and temperature effects.
Highley, Terry L.
core   +1 more source

Cellulose Degradation by Cellulose-Clearing and Non-Cellulose-Clearing Brown-Rot Fungi [PDF]

Applied and Environmental Microbiology, 1980
Cellulose degradation by four cellulose-clearing brown-rot fungi in the Coniophoraceae—Coniophora prasinoides, C. puteana, Leucogyrophana arizonica , and L. olivascens —is compared with that of a non-cellulose-clearing brown-rot fungus, Poria placenta .
openaire   +2 more sources

Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley   +1 more source