Results 121 to 130 of about 36,891 (240)
Characterization of an α-L-Arabinofuranosidase GH51 from the Brown-rot Fungus Gloeophyllum trabeum. [PDF]
J Appl Glycosci (1999), 2023 Tsukida R, Yoshida M, Kaneko S.
europepmc +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Maderas: Ciencia y Tecnología, 2014 Se evaluaron distintas formulaciones de compuestos fabricados en base a polietileno de baja densidad reciclado (PEr) y harinas tanto de corteza como de madera de Pinus radiata, mediante ensayos estandarizados de biodegradación acelerada.
Cristian Moya-Villablanca +3 more
doaj
A study of brown spot disease of Lupinus spp. caused by Pleiochaeta setosa (Kirchner) Hughes : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Massey University of Manawatu [PDF]
, 1964 Photo missing from only copy pg 194Lupins (Lupinus) are leguminous plants grown in most countries, from the hot equatorial lands of Egypt, North Africa, and Brazil, to the cooler climates of New Zealand and Chile.
Milne, Kenneth Stuart
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Food Frontiers, Volume 7, Issue 2, March 2026.Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
KBS for Diagnosing Pineapple Diseases [PDF]
, 2017 : Background: The pineapple (A nanas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family.
Bashhar, Bastami, Mohammad, Nassr
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Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley +1 more source
Technological Characterization of Cupressus spp. Wood
Floresta e AmbienteThe objectives of the present study were to determine anatomical characteristics, mechanical properties and natural durability to two fungi types [Gloeophyllum trabeum (Persoon ex Fries) Murrill and Trametes versicolor (Linnaeus ex Fries)Pilat] for ...
Esmeralda Yoshico Arakaki Okino +7 more
doaj +1 more source
Capturing an Early Gene Induction Event during Wood Decay by the Brown Rot Fungus Rhodonia placenta. [PDF]
Appl Environ Microbiol, 2022 Anderson CE +7 more
europepmc +1 more source
New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov +16 more
wiley +1 more source