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Effects of copper on oxalate biosynthesis in the brown-rot fungus Fomitopsis palustris
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Starch-degrading enzymes from the brown-rot fungus Fomitopsis palustris
Protein Expression and Purification, 2020Brown-rot fungi preferentially degrade softwood and cause severe breakdown of wooden structures. At the initial stage of the brown-rot decay, penetrating hyphae of the fungi are observed in ray parenchyma. Since starch grains are known to be present in the ray parenchyma of sapwood, investigation of the functions and roles of the starch-degrading ...
Yuki, Tanaka +3 more
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Microbodies in the Brown Rot Fungus Poria contigua
Zentralblatt für Bakteriologie: I. Abt. Originale C: Allgemeine, angewandte und ökologische Mikrobiologie, 1980Summary Using the diaminobenzidine (DAB) reaction catalase activity could be demonstrated cytochemically in cytoplasmic structures of Poria contigua bearing the general ultrastructural features of microbodies. These kidney-shaped compartments were associated with a densely packed coherent membrane system.
Stephanie Bringer +3 more
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Efficient xylose fermentation by the brown rot fungus Neolentinus lepideus
Enzyme and Microbial Technology, 2012The efficient production of bioethanol on an industrial scale requires the use of renewable lignocellulosic biomass as a starting material. A limiting factor in developing efficient processes is identifying microorganisms that are able to effectively ferment xylose, the major pentose sugar found in hemicellulose, and break down carbohydrate polymers ...
Kenji, Okamoto +3 more
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Biodegradation of polyvinyl alcohol by a brown-rot fungus, Fomitopsis pinicola
Biotechnology Letters, 2013A brown-rot fungus, Fomitopsis pinicola, degraded polyvinyl alcohol (PVA) in quartz sand but not in liquid culture. From gel permeation chromatography analysis, the high-molecular-weight fraction of PVA was decreased by the action of F. pinicola but the coloration of the culture filtrate with I2 solution increased.
S, Tsujiyama, A, Okada
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Enhancement of autofluorescence of the brown-rot fungus Piptoporus betulinus by metal ions
Folia Microbiologica, 2010The autofluorescence (primary fluorescence, AF) of agar cultures of the brown-rot fungus Piptoporus betulinus was investigated in Zeiss Jenalumar and Nikon Eclipse 8201 fluorescence microscopes at various excitations. The strongest AF of hyphae was found in minimal medium with glucose, where the hyphae exhibited green AF at violet (450 nm) excitation ...
Z, Zižka, T, Vêtrovský, J, Gabriel
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Lignin peroxidase production by a brown-rot fungus Polyporus ostreiformis
Journal of Fermentation and Bioengineering, 1991Abstract Lignin peroxidase production by a brown-rot fungus Polyporus ostreiformis BU has investigated in stationary culture conditions. A maximum of 50 n kat· l −1 enzyme activity of the culture filtrate was obtained on the 6th d of incubation of the organism in a synthetic liquid medium.
Satyahari Dey +2 more
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Bioresource Technology, 2016
The thermogravimetric and chemical characterization of hardwood Eucalyptus urophylla (Ep) and softwood Pinus massoniana (Mp) pretreated by brown-rot fungus Gloeophyllum trabeum were investigated. The results indicated that the brown-rot fungus pretreatment can optimize the thermal decomposition and decrease the initiation temperatures (8-11°C lower) of
Gao Zhenzhong, Qi Fan, Zhinan Wang
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The thermogravimetric and chemical characterization of hardwood Eucalyptus urophylla (Ep) and softwood Pinus massoniana (Mp) pretreated by brown-rot fungus Gloeophyllum trabeum were investigated. The results indicated that the brown-rot fungus pretreatment can optimize the thermal decomposition and decrease the initiation temperatures (8-11°C lower) of
Gao Zhenzhong, Qi Fan, Zhinan Wang
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Characterization of polygalacturonase from the brown-rot fungus Postia placenta
Applied Microbiology and Biotechnology, 1996Two extracellular isoenzymes of polygalacturonase, isolated from the brown-rot fungus Postia placenta, were purified 342-fold by Mono S cation-exchange chromatography. The temperature optimum ranged from 25 °C to 37 °C, and the pH optimum ranged from 3.2 to 3.9. Apparent pI values of the isoenzymes (3.2 and 3.4) were lower than any previously reported.
C. A. Clausen, F. Green III.
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