Results 181 to 190 of about 1,645,675 (204)
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Bioresource Technology, 2010
Degradation of lignocellulosic biomass to sugars through a purely biological process is a key to sustainable biofuel production. Hydrolysis of the corn wet-milling co-product-corn fiber-to simple sugars by the brown rot fungus Gloeophyllum trabeum was studied in suspended-culture and solid-state fermentations.
M L, Rasmussen +4 more
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Degradation of lignocellulosic biomass to sugars through a purely biological process is a key to sustainable biofuel production. Hydrolysis of the corn wet-milling co-product-corn fiber-to simple sugars by the brown rot fungus Gloeophyllum trabeum was studied in suspended-culture and solid-state fermentations.
M L, Rasmussen +4 more
openaire +2 more sources
The ability of brown-rot fungus Daedalea dickinsii to decolorize and transform methylene blue dye
World Journal of Microbiology and Biotechnology, 2017The ability of Daedalea dickinsii to decolorize and transform methylene blue (MB) dye was investigated. MB was decolorized in potato dextrose agar medium after adding MB at concentrations of 50, 75, and 100 mg L-1. D. dickinsii decolorized MB with decolorization index values of 0.92, 0.90, and 0.88 at MB concentrations of 50, 75, and 100 mg L-1 ...
Hamdan Dwi Rizqi, Adi Setyo Purnomo
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Fireballs-Like Explosive Peroxides Produced by the Brown-rot Fungus
Letters in Organic ChemistryAbstract: Fireballs are unusual and rare phenomena usually associated with thunderstorms, although sometimes they have been observed during earthquakes, volcano eruptions or in fair weather. There are still questions about their origination, features and interaction with the environment.
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Journal of Biotechnology, 1994
A xylanase produced by the brown-rot fungus, Gloeophyllum trabeum, was purified to electrophoretic homogeneity by ion-exchange chromatography and gel filtration. The enzyme had an isoelectric point of 5.0 and molecular mass of 39–42 kDa, respectively.
Ritschkoff Anne-Christine +2 more
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A xylanase produced by the brown-rot fungus, Gloeophyllum trabeum, was purified to electrophoretic homogeneity by ion-exchange chromatography and gel filtration. The enzyme had an isoelectric point of 5.0 and molecular mass of 39–42 kDa, respectively.
Ritschkoff Anne-Christine +2 more
openaire +1 more source
Starch-degrading enzymes from the brown-rot fungus
Protein Expression and Purification, 2020Naotake Konno +2 more
exaly
Structural change in wood by brown rot fungi and effect on enzymatic hydrolysis
Enzyme and Microbial Technology, 2011Mariel Monrroy +2 more
exaly