Results 181 to 190 of about 37,261 (218)

Complete mitochondrial genome of Laetiporus ailaoshanensis (Laetiporaceae, Basidiomycota): features, evolution, and phylogeny. [PDF]

BMC Genomics
Ma JX, Li HJ, Wang H, Tang LX, Jin C, Si J, Cui BK.   +6 more
europepmc   +1 more source

In Vitro and In Vivo Anti-Phytopathogenic Fungal Activity of a Culture Extract of the Marine-Derived Fungus, <i>Aspergillus unguis</i> KUFA 0098, and Its Major Depsidone Constituents. [PDF]

Mar Drugs
Kumla D, Pinho DIC, Sousa E, Dethoup T, Gales L, Mistry S, Silva AMS, Kijjoa A.   +7 more
europepmc   +1 more source

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Starch-degrading enzymes from the brown-rot fungus Fomitopsis palustris

Protein Expression and Purification, 2020
Brown-rot fungi preferentially degrade softwood and cause severe breakdown of wooden structures. At the initial stage of the brown-rot decay, penetrating hyphae of the fungi are observed in ray parenchyma. Since starch grains are known to be present in the ray parenchyma of sapwood, investigation of the functions and roles of the starch-degrading ...
Yuki Tanaka, Naotake Konno, Tomohiro Suzuki   +2 more
exaly   +3 more sources

Reactive Black 5 decolorization using immobilized Brown-rot fungus Gloeophyllum trabeum

Materials Today: Proceedings, 2022
Ratna Ediati, Adi Setyo Purnomo
exaly   +2 more sources

Efficient xylose fermentation by the brown rot fungus Neolentinus lepideus

Enzyme and Microbial Technology, 2012
The efficient production of bioethanol on an industrial scale requires the use of renewable lignocellulosic biomass as a starting material. A limiting factor in developing efficient processes is identifying microorganisms that are able to effectively ferment xylose, the major pentose sugar found in hemicellulose, and break down carbohydrate polymers ...
Kenji Okamoto
exaly   +3 more sources

Multipath effects of berberine on peach Brown rot fungus Monilinia fructicola

Crop Protection, 2019
Abstract The brown rot disease caused by fungus Monilinia fructicola severely reduces the yield of peach and other stone fruits. Earlier, we found that berberine (BBR), one of isoquinoline alkaloids, strongly halts the growth of M. fructicola. However, the underlying mechanisms remain unclear. Here we report that BBR inhibits M.
Xizhen Ge, Pingfang Tian
exaly   +2 more sources

Microbodies in the Brown Rot Fungus Poria contigua

Zentralblatt für Bakteriologie: I. Abt. Originale C: Allgemeine, angewandte und ökologische Mikrobiologie, 1980
Summary Using the diaminobenzidine (DAB) reaction catalase activity could be demonstrated cytochemically in cytoplasmic structures of Poria contigua bearing the general ultrastructural features of microbodies. These kidney-shaped compartments were associated with a densely packed coherent membrane system.
Stephanie Bringer, Hans-Peter Bochem, Benno Sprey, Hermann Sahm   +3 more
openaire   +1 more source

High hydrophobic silanized paper: Material characterization and its biodegradation through brown rot fungus

Waste Management, 2023
Modifying natural polymers with silicones gives new possibilities for packaging products and waste management. In this study, the innovative papers produced were altered following the reaction of polysaccharides and organosilicon compounds. The susceptibility of the studied material to biodegradation caused by a brown-rot fungus was assessed.
Waldemar Perdoch, Bartłomiej Mazela, Mehrnoosh Tavakoli, Andreas Treu   +3 more
openaire   +2 more sources

Biodegradation of polyvinyl alcohol by a brown-rot fungus, Fomitopsis pinicola

Biotechnology Letters, 2013
A brown-rot fungus, Fomitopsis pinicola, degraded polyvinyl alcohol (PVA) in quartz sand but not in liquid culture. From gel permeation chromatography analysis, the high-molecular-weight fraction of PVA was decreased by the action of F. pinicola but the coloration of the culture filtrate with I2 solution increased.
S, Tsujiyama, A, Okada
openaire   +2 more sources