Results 121 to 130 of about 57,096 (252)
Expert opinions regarding the concept of blue carbon in seaweed systems
Phycological Research, EarlyView.SUMMARY A collection of expert opinions critically evaluates the role of seaweed in blue carbon strategies for climate change mitigation. While the concept of fast‐growing seaweed to capture atmospheric carbon is appealing, the experts largely agree that its potential for direct, long‐term carbon sequestration is currently overstated and faces ...
Gregory N. Nishihara +7 more
wiley +1 more source
Crafting the Ocean: The Geographies of Environmental World‐Making
Transactions of the Institute of British Geographers, EarlyView.Short Abstract The paper departs from existing analyses of ‘world making’, bringing cultural and environmental geographies into further conversation through linking theories of crafting and world‐making together, through the lens of the contemporary aquarium and nascent oceanic geographies.
Rachael Squire, Kimberley Peters
wiley +1 more source
, 2013 Hemolytic and protective activities of crude extracts from 9 seaweed (2 green algae, 2 brown algae and 6 red algae) to sheep red blood cell were evaluated by the absorbance at 541nm and 576 nm on the spectrophotometric analysis.All the seaweed which ...
柴田 潔 +2 more
core
Bioconversion of the Brown Tunisian Seaweed Halopteris scoparia: Application to Energy [PDF]
, 2022 Farah Hadjkacem +12 more
openalex +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley +1 more source
Variation of antioxidant capacity and antiviral activity of the brown seaweed Sargassum filipendula (Fucales, Ochrophyta) under UV radiation treatments [PDF]
, 2022 Luz K. Polo, Fungyi Chow
openalex +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Composite gels comprises of seaweed, rice protein and date fibers exhbited enhanced gel strength and texture with reduced syneresis. Date fibers contributing significantly to the gels’ distinctive color. The combination of ingredients in this blend leverages the functional properties of each component to create a composite blend with superior physical ...
Muneeba Zubair Alam +3 more
wiley +1 more source
Mammal Review, Volume 56, Issue 1, March 2026.Marine mammals are vulnerable to a variety of anthropogenic threats, yet a global systematic map of the literature for 19 species found both spatial and temporal disparity in research effort between threats and between species. There are knowledge gaps for species and threats, with effort unequal across many species' ranges.
Emily L. Hague +9 more
wiley +1 more source
Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata) [PDF]
, 2016 Ademola Hammed +4 more
openalex +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT Coastal communities in Bangladesh face significant challenges due to long‐term salinity intrusion, leading to economic vulnerability and environmental stress. The remarkable adaptability of mud crabs to saline environments has encouraged coastal farmers to transition from shrimp aquaculture to mud crab fattening as an adaptive strategy ...
Meskat Hossain +8 more
wiley +1 more source