Results 111 to 120 of about 26,988 (231)
A genome-wide investigation of the worldwide invader Sargassum muticum shows high success albeit (almost) no genetic diversity [PDF]
, 2019 Twenty years of genetic studies of marine invaders have shown that successful invaders are often characterized by native and introduced populations displaying similar levels of genetic diversity.
Barrett E. M. +6 more
core +4 more sources
Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi +4 more
wiley +1 more source
In vitro anticancer potential of laminarin and fucoidan from Brown seaweeds. [PDF]
Sci Rep, 2023 Sanniyasi E +6 more
europepmc +1 more source
A laser-scanning confocal microscopy study of carrageenan in red algae from seaweed farms near the Caribbean entrance of the Panama Canal [PDF]
, 2016 Kappaphycus alvarezii (Doty) Doty ex P.C. Silva, a red macroalga, is a commercial source of carrageenan, a widely used polysaccharide compound important in the food and pharmaceutical industries, in nanotechnology, and in pharmacological applications ...
Anzalone, A +4 more
core +1 more source
Reviews in Aquaculture, Volume 18, Issue 3, June 2026.ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier +11 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.Natural compounds regulate gut microbiota by improving microbial balance and increasing probiotics, which boost short‐chain fatty acid production to alleviate insulin resistance and inflammation. Additionally, they stimulate appetite‐suppressing hormones through bile acid signaling, while inhibiting pathogenic bacteria to repair intestinal barrier ...
Hongchao Yuan +7 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei +5 more
wiley +1 more source
IDENTIFICATION AND DISTRIBUTION OF SUBTIDAL SEAWEEDS IN THE OMAN SEA
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2003 The coastal zone of the Oman Sea (Sistan and Baluchestan province) with 300 Km length is a rich habitat of different species of seaweeds. In order to determine the species identification and distribution of seaweeds, 11 stations were selected and ...
B. Gharanjik
doaj
Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea. [PDF]
Front Nutr, 2023 Ismail MM, El Zokm GM, Miranda Lopez JM.
europepmc +1 more source
Phytochemical characterization of brown seaweed Sargassum wightii
Asian Pacific Journal of Tropical Disease, 2012 Abstract Objective To explore the phytochemical properties of Sargassum wightii. Methods Phytochemical screening of the extracts was carried out according to the standard methods. To identify the functional constituents present in the crude extracts, the spectroscopic and chromatographic analysis were performed.
Johnson Marimuthu +6 more
openaire +1 more source