Transcriptomics and metabolomics provide insight into the anti-browning mechanism of selenium in freshly cut apples [PDF]
Frontiers in Plant Science, 2023 Enzymatic browning has a considerable negative impact on the acceptability and marketability of freshly cut apples. However, the molecular mechanism by which selenium (Se) positively affects freshly cut apples in this regard is not yet clear.
Xinyue Wang +6 more
doaj +2 more sources
Study on browning mechanism of fresh-cut eggplant (Solanum melongena L.) based on metabolomics, enzymatic assays and gene expression [PDF]
Scientific Reports, 2021 Enzymatic browning is one of the crucial problems compromising the flavor and texture of fresh-cut fruit and vegetables. In this study, an untargeted metabolomics approach based on liquid chromatography-mass spectrometry (LC–MS) was used to explore the ...
Xiaohui Liu +6 more
doaj +2 more sources
The DMHGABA Neurons Play a Crucial Role in the Regulation of Cold‐Induced White Adipose Browning through DMH to LPO Projection [PDF]
Advanced ScienceThe browning of white adipose tissue (WAT) can convert energy‐storing WAT into energy‐dissipating beige adipose tissue to combat obesity and metabolic dysfunction. Cold exposure is a WAT browning‐inducing condition in mice.
Zhijie Su +14 more
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Disease-associated adipose browning: current evidence and perspectives [PDF]
AdipocyteBrown and beige adipose tissue represent evolutionary adaptations in mammals, functioning as specialized thermogenic organs to maintain body temperature.
Xiyue Zhang +3 more
doaj +2 more sources
Functional and regulatory mechanisms of the NtPPO5 gene in the browning reaction of tobacco. [PDF]
BMC Plant BiolWu T +8 more
europepmc +2 more sources
Mechanisms of Impaired Brown Adipose Tissue Recruitment in Obesity [PDF]
Frontiers in Physiology, 2019 Brown adipose tissue (BAT) dissipates energy to produce heat. Thus, it has the potential to regulate body temperature by thermogenesis. For the last decade, BAT has been in the spotlight due to its rediscovery in adult humans. This is evidenced by over a hundred clinical trials that are currently registered to target BAT as a therapeutic tool in the ...
Martín Alcalá +4 more
openalex +5 more sources
Diet-Induced Browning of White Adipose Tissue: Molecular Targets, Mechanisms, and Therapeutic Potential. [PDF]
Curr Issues Mol BiolYang ZD +5 more
europepmc +3 more sources
Current Research in Food Science, 2023 Kojic acid-aromatic aldehydes 6a-6m were synthesized and screened for their anti-tyrosinase activities. These compounds showed potently anti-tyrosinase activity with IC50 values in the range of 5.32 ± 0.23 to 77.89 ± 3.36 μM compared with kojic acid ...
Zhiyun Peng +4 more
doaj +2 more sources
Cu2+ Modulates Enzymatic Browning in Potato Tubers Through Amino Acid and Organic Acid Metabolism [PDF]
FoodsEnzymatic browning markedly reduces the processing quality and economic value of potatoes. This study evaluated the effects of copper sulfate (CuSO4) on potato growth, yield, and enzymatic browning.
Shulei Feng +8 more
doaj +2 more sources
Metabolomics and transcriptomics unravel the mechanism of browning resistance in Agaricus bisporus.
PLoS ONE, 2022 Agaricus bisporus is widely consumed on the world market. The easy browning of mushroom surface is one of the most intuitive factors affecting consumer purchase. A certain cognition on browning mechanism has been made after years of research. At present,
Zhi-Xin Cai +6 more
doaj +2 more sources