Results 101 to 110 of about 102,386 (199)

Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism

Plants
During fresh-cut processing, potatoes lose their inherent protective cellular structure, leading to enzymatic browning that compromises sensory and edible quality.
Yuge Guan, Sainan Lu, Yan Sun, Xinrui Zheng, Run Wang, Xinghua Lu, Linjiang Pang, Jiyu Cheng, Lei Wang   +8 more
doaj   +1 more source

Clinical efficacy of attentional bias modification procedures: an updated meta-analysis [PDF]

, 2014
David, D, Koster, Ernst, Mogoase, C
core   +1 more source

New insights into tobacco leaf browning during flue-curing: antioxidant capacity-ROS imbalance is closely associated with browning development. [PDF]

BMC Plant Biol
Xu X, Lei J, Xu N, Hu R, Wang D, Zhou L, Li X, Liu M, Wu J, Yang X, Pu W, Yi K, Liu Z.   +12 more
europepmc   +1 more source

Functional and regulatory mechanisms of the NtPPO5 gene in the browning reaction of tobacco. [PDF]

BMC Plant Biol
Wu T, Zhang B, Chen A, Chen H, Shi Y, Gu G, Zhang N, Li W, Xie X.   +8 more
europepmc   +1 more source

Ginseng Promotes White Adipose Tissue Browning: A Network of Thermogenic Pathways and Gut Microbiota Modulation. [PDF]

Foods
Yang L, Li Y, Wang J, Li D, He Y, Miao X, Sun M, Niu H, Luo Z, Hua M, Zhou X.   +10 more
europepmc   +1 more source

Fueling or Fighting Cancer? The Thermogenic Paradox of Brown Adipose Tissue. [PDF]

Curr Obes Rep
Guerrero JJG, Encarnacion PC, Wang CH, Del Rosario MAS, Notarte KI, Zhou J, Hsieh YT, Wang WY, Chang CW, Li WC.   +9 more
europepmc   +1 more source

Circular RNAs in metabolic health: bridging the gap between molecular biology and therapy. [PDF]

Cell Death Dis
Huang Y, He T, Zheng J, Chen J, Yang Z.
europepmc   +1 more source

Clock Modulation by Naringenin Suppresses Lipogenesis and Promotes Adipose Tissue Browning. [PDF]

J Cell Physiol
Xiong X, Pangemanan J, Kiperman T, Sun Z, Paul A, Yechoor V, Ma K.   +6 more
europepmc   +1 more source

Studies on the Browning Mechanism of Processed Foods

Eiyo To Shokuryo, 1959
Teruo Iwasaki, Kiyoshi Izumi
openaire   +2 more sources

Diet-Induced Browning of White Adipose Tissue: Molecular Targets, Mechanisms, and Therapeutic Potential. [PDF]

Curr Issues Mol Biol
Yang ZD, Chen JW, Mei YX, Xia XW, Gong YJ, Ding WJ.   +5 more
europepmc   +1 more source