Results 151 to 160 of about 102,386 (199)
Some of the next articles are maybe not open access.
Mechanisms of oxidative browning of wine
Food Chemistry, 2008Oxidative browning is a long-standing problem in winemaking and sulphur dioxide is the generally used antioxidant to control wine browning. However, concerns over its ability to induce severe allergic reactions have created a great need for its reduction or replacement in recent years.
Hua Li, Anque Guo, Hua Wang
openaire +1 more source
Géotechnique, 1965
Synopsis Brown coal, which occupies the lower region of the Coal Series, has a structure consisting of aggregate units of organic molecules, cross-linked to form a porous skeleton. In principle, this structure is similar to that of engineering clays and the strength and deformation properties of the two materials should be similar.
D. H. Trollope +2 more
openaire +1 more source
Synopsis Brown coal, which occupies the lower region of the Coal Series, has a structure consisting of aggregate units of organic molecules, cross-linked to form a porous skeleton. In principle, this structure is similar to that of engineering clays and the strength and deformation properties of the two materials should be similar.
D. H. Trollope +2 more
openaire +1 more source
A New Mechanism for Brown's Syndrome
Journal of Pediatric Ophthalmology & Strabismus, 2009This case report describes a child who developed an acquired bilateral sequential Brown's syndrome, confirmed each time intraoperatively, that is likely the result of a new mechanism not previously described in the literature. Arguments are provided to support the premise of a new mechanism and a new measure of relative trochlear position ...
openaire +2 more sources
Hydrothermal-mechanical Upgrading of Brown Coal
Coal Preparation, 1999In an effort to upgrade brown coal and produce a transportable fuel, a new upgrading process of brown coal, hydrothermal-mechanical dewatering (HMD), has been developed. The fundamentals of hydrothermal-mechanical dewatering of raw brown coal slurry have been studied over a wide range of process-related parameters.
J. GUO +3 more
openaire +2 more sources
Brown Adipose Tissue: A Protective Mechanism Against “Preprediabetes”?
Journal of Nuclear Medicine, 2022Brown adipose tissue (BAT) is present in a significant number of adult humans and has been postulated to exert beneficial metabolic effects. Lean, nondiabetic patients undergoing clinical PET/CT imaging are more likely to exhibit incidental BAT activation.
John P, Crandall +2 more
openaire +2 more sources
Elucidation of the mechanism of enzymatic browning inhibition by sodium chlorite
Food Chemistry, 2008Sodium chlorite (SC) is a well known anti-microbial agent and its strong inhibitory effect on enzymatic browning of fresh-cut produce has recently been identified. We investigated the effect of SC on polyphenol oxidase (PPO) and its substrate, chlorogenic acid (CA), as it relates to the mechanisms of browning inhibition by SC. Results indicate that the
Qiang He, Yaguang Luo, Pei Chen
exaly +3 more sources
Comparison of the mechanism of enzymatic browning in frozen white and brown A. bisporus
European Food Research and Technology, 2018The mechanism of browning in frozen white and brown A. bisporus stored for 8 months at − 25 °C has been determined based on the level of enzymatic activity, free amino acids, total polyphenols, antioxidant activity and color. The brown variety was less resistant than the white variety to enzymatic browning, due to a higher activity of monophenolase and
openaire +1 more source
The hunt for the molecular mechanism of brown fat thermogenesis
Biochimie, 2017This review focuses on research that my colleagues and I carried out from 1972 to 1986 that led to the identification of the original uncoupling protein and the development of the current model for the acute regulation of brown fat thermogenesis.
openaire +2 more sources
Mechanisms of the anorexia of aging in the Brown Norway rat
Physiology & Behavior, 2006Aging is associated with a loss of the ability to maintain homeostasis in response to physiologic and environmental disturbances. Age-related dysregulation of food intake and energy balance appears to be the result of impaired responsiveness of hypothalamic integrative circuitry to metabolic cues, which can lead to lack of appropriate food intake (the ...
openaire +2 more sources
Mechanical Transmission of Cassava Brown Streak Virus
Nature, 1959BROWN streak virus disease of cassava (Manihot utilissima Pohl.) is important in all the cassava-growing areas on the coasts of Kenya and Tanganyika, because necrosis of the starch storage tissues of the roots and stems of infected plants results in serious losses in yield1,2.
openaire +2 more sources