Results 171 to 180 of about 102,386 (199)

Investigation on the inhibition mechanism and binding behavior of paeonol to tyrosinase and its anti-browning property by multi-spectroscopic and molecular docking methods

International Journal of Biological Macromolecules, 2023
Xiaofeng Min, Xi Zheng
exaly  

Exploring the mechanism of browning of Rosa roxburghii juice based on nontargeted metabolomics

Journal of Food Science, 2023
Tingyuan Ren
exaly  

Inhibition of albendazole and 2‐(2‐aminophenyl)‐1H‐benzimidazole against tyrosinase: mechanism, structure–activity relationship, and anti‐browning effect

Journal of the Science of Food and Agriculture, 2023
Du Zhu, Wei-Ming Chai
exaly  

Exercise-Mediated Browning of White Adipose Tissue: Its Significance, Mechanism and Effectiveness

International Journal of Molecular Sciences, 2021
Wang-Jing Mu, Jie-Ying Zhu, Liang Guo
exaly  

Tyrosinase inhibitory mechanism and the anti-browning properties of piceid and its ester

Food Chemistry, 2022
Haixia Xu, Lan Mo, Guanglei Zhao
exaly  

ADVANCED INSTRUCTION AND RESEARCH IN MECHANICS AT BROWN UNIVERSITY

Science, 1944
openaire   +2 more sources

Cellular mechanisms in brown fat thermogenesis mitochondria

Experientia, 1977
openaire   +2 more sources

Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice

LWT - Food Science and Technology, 2021
Xiyu Li, Jesus Simal-Gandara, Xianghong Wang   +2 more
exaly  

Browning reactions in olives: Mechanism and polyphenols involved

Food Chemistry, 2009
Kharla A Segovia-Bravo, Pedro Garcia-Garcia, Antonio Garrido-Fernández   +2 more
exaly  

Discussion of “Brown on Roadway Soil Mechanics”

Transactions of the American Society of Civil Engineers, 1941
Victor J. Brown, A. A. Eremin
openaire   +1 more source