Results 181 to 190 of about 102,386 (199)
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ADVANCED INSTRUCTION AND RESEARCH IN MECHANICS AT BROWN UNIVERSITY
Science, 1942openaire +2 more sources
The Biochemical Mechanism of Brown Fat Thermogenesis1
2015Earl Shrago, Paul J. Strieleman
openaire +1 more source
Inhibitory mechanism of esculetin on tyrosinase and browning of fresh-cut apple: New perspectives
Postharvest Biology and TechnologyWei-Ming Chai
exaly
Inhibitory effect and the involved mechanism of furaneol on enzymatic browning of potatoes
Postharvest Biology and TechnologyTiantian Dong
exaly
The biochemical mechanism of brown fat thermogenesis.
World review of nutrition and dietetics, 1988E, Shrago, P J, Strieleman
openaire +1 more source
Lipid-involved browning mechanism during the drying process of squid
Food ChemistryJunpeng Zeng, Xiaowei Fan, Yanjun Liu
exaly
Browning Reactions, Mechanism of Browning of Ascorbic Acid-Citric Acid-Glycine Systems
Journal of Agricultural and Food Chemistry, 1958Toni Lalikainen +2 more
openaire +1 more source
THE MECHANICAL STRENGTH PROPERTIES OF ‘BROWN’ OAK
Forestry: An International Journal of Forest Research, 1934openaire +1 more source