PTG-Dependent Glycogen Metabolic Dysfunction Drives Impaired Adipose Browning: A Novel Mechanism Linking PM<sub>2.5</sub> to Metabolic Disorders. [PDF]
Wang L +12 more
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Light wavelength encodes distinct macrophage fates through mitochondrial and metabolic remodeling. Red 625 nm irradiation induces glycolysis, mitochondrial fission, and M1 polarization, whereas near‐infrared 850 nm irradiation promotes fatty acid oxidation, mitochondrial fusion, and M2 polarization.
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Exploring the metabolic characteristics of fresh-cut sweet potatoes at different storage times based on untargeted metabolomics. [PDF]
Wan X, Wang X, Chen M, Cui L, Xiao Q.
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GABA-mediated regulation of lipid metabolism: a conserved relation with diverse physiological significances. [PDF]
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From selection signatures in cattle to functional validation in mice: HSPA12B negatively regulates adipose browning and thermogenesis. [PDF]
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Cross-Talk Between Signaling and Transcriptional Networks Regulating Thermogenesis-Insights into Canonical and Non-Canonical Regulatory Pathways. [PDF]
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Exploring the Role of Radix Polygalae in Melanogenesis Related to Vitiligo: A Network Pharmacology Analysis with in vitro Validation. [PDF]
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Elucidation of the mechanism of enzymatic browning inhibition by sodium chlorite
Food Chemistry, 2008Sodium chlorite (SC) is a well known anti-microbial agent and its strong inhibitory effect on enzymatic browning of fresh-cut produce has recently been identified. We investigated the effect of SC on polyphenol oxidase (PPO) and its substrate, chlorogenic acid (CA), as it relates to the mechanisms of browning inhibition by SC. Results indicate that the
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