Results 191 to 199 of about 102,386 (199)

Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism

Food Chemistry
An-An Zhang, Long Xie, Qing-Hui Wang
exaly  

Mechanism of Browning in Foods and Its Regulation

Journal of the Japan Society of Colour Material
openaire   +1 more source

[Thermoregulation mechanisms of brown adipose tissue].

Sheng li ke xue jin zhan [Progress in physiology], 1998
Z K, Wang, Q F, Li, R Y, Sun
openaire   +1 more source

Comprehensive transcriptome and metabolomic analyses reveal the browning mechanism of walnut explants

Industrial Crops and Products
Xiuhong An, Shugang Zhao
exaly  

Development of novel pyrazole-1,2,4-triazole derivatives as tyrosinase inhibitors: Design, preparation, mechanism of action and anti-browning application

Food Chemistry
Guangcheng Wang, Zhiyun Peng
exaly  

Transcriptomic analysis reveals the mechanism of ozone fumigation combined with polyethylene nanopackaging for delaying the browning and softening of mushrooms (Agaricus bisporus)

Postharvest Biology and Technology
exaly  

Integrated metabolic phenotypes and gene expression profiles reveal enzymatic browning mechanism in postharvest chrysanthemum

Industrial Crops and Products
exaly  

Mechanism study on removal of browning pigment from high temperature sterilized lotus rhizome juice by lactic acid bacteria fermentation

Food Chemistry
exaly  

[Mechanism of thermoregulation in the brown adipose tissue].

Ceskoslovenska fysiologie, 1975
openaire   +1 more source