Results 241 to 250 of about 22,800 (254)

A study on the mechanism of browning in mei liqueur using model solutions

Food Research International, 2003
James Swi-Bea Wu, Shih-Chuan Liu, Hung-Min Chang   +2 more
exaly  

Study on the Mechanism of Browning of Pomegranate (Punica granatum L. cv. Ganesh) Peel in Different Storage Conditions

Agricultural Sciences in China, 2008
exaly  

The biochemical mechanism of brown fat thermogenesis.

World review of nutrition and dietetics, 1988
E, Shrago, P J, Strieleman
openaire   +1 more source

Inhibitory mechanism of esculetin on tyrosinase and browning of fresh-cut apple: New perspectives

Postharvest Biology and Technology
Wei Ming Chai
exaly  

Mechanism of Browning in Foods and Its Regulation

Journal of the Japan Society of Colour Material
openaire   +1 more source

Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism

Food Chemistry
Hong-Wei Xiao, Long Xie, Weiqiao Lv
exaly  

Lipid-involved browning mechanism during the drying process of squid

Food Chemistry
Xiaowei Fan, Junpeng Zeng, Peixu Cong
exaly  

THE MECHANICAL STRENGTH PROPERTIES OF ‘BROWN’ OAK

Forestry: An International Journal of Forest Research, 1934
openaire   +1 more source

Transcriptomic analysis reveals the mechanism of ozone fumigation combined with polyethylene nanopackaging for delaying the browning and softening of mushrooms (Agaricus bisporus)

Postharvest Biology and Technology
exaly  

Development of novel pyrazole-1,2,4-triazole derivatives as tyrosinase inhibitors: Design, preparation, mechanism of action and anti-browning application

Food Chemistry
Guangcheng Wang, Zhiyun Peng
exaly