Results 251 to 260 of about 24,225 (277)

Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: Unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.)

Food Chemistry, 2023
Jingfang Li, Zeyuan Deng, Huanhuan Dong   +2 more
exaly  

Thermogenic mechanisms in brown fat.

Physiological Reviews, 1984
D G, Nicholls, R M, Locke
openaire   +2 more sources

Investigation on the inhibition mechanism and binding behavior of paeonol to tyrosinase and its anti-browning property by multi-spectroscopic and molecular docking methods

International Journal of Biological Macromolecules, 2023
Xiaofeng Min, Xi Zheng
exaly  

Exploring the mechanism of browning of Rosa roxburghii juice based on nontargeted metabolomics

Journal of Food Science, 2023
Degang Zhao, Tingyuan Ren
exaly  

Inhibition of albendazole and 2‐(2‐aminophenyl)‐1H‐benzimidazole against tyrosinase: mechanism, structure–activity relationship, and anti‐browning effect

Journal of the Science of Food and Agriculture, 2023
Du Zhu, Wei-Ming Chai
exaly  

Tyrosinase inhibitory mechanism and the anti-browning properties of piceid and its ester

Food Chemistry, 2022
Hai-Xia Xu, Lan Mo, Guanglei Zhao
exaly  

ADVANCED INSTRUCTION AND RESEARCH IN MECHANICS AT BROWN UNIVERSITY

Science, 1944
openaire   +2 more sources

Cellular mechanisms in brown fat thermogenesis mitochondria

Experientia, 1977
openaire   +2 more sources

Discussion of “Brown on Roadway Soil Mechanics”

Transactions of the American Society of Civil Engineers, 1941
Victor J. Brown, A. A. Eremin
openaire   +1 more source

ADVANCED INSTRUCTION AND RESEARCH IN MECHANICS AT BROWN UNIVERSITY

Science, 1942
openaire   +2 more sources