Results 21 to 30 of about 102,830 (343)

Sulforaphane induces adipocyte browning and promotes glucose and lipid utilization [PDF]

, 2016
Scope: Obesity is closely related to the imbalance of white adipose tissue storing excess calories, and brown adipose tissue dissipating energy to produce heat in mammals.
Bao, Yong P., Chen, Fen, Chen, Shi Y, Fu, Jian F, Shan, Yu J, Wang, An S, Yao, An J, Zhang, Hui Q, Zhang, Xiao H, Zhao, Jin S, Zhou, Zu Q   +10 more
core   +1 more source

Solar Particle Acceleration at Reconnecting 3D Null Points [PDF]

, 2012
Context: The strong electric fields associated with magnetic reconnection in solar flares are a plausible mechanism to accelerate populations of high energy, non-thermal particles.
A. Stanier, Aulanier, Brown, Browning, Bulanov, Craig, Craig, Craig, Craig, Craig, Craig, Craig, Craig, Dalla, Dalla, Dalla, Des Jardins, Dreicer, Fletcher, Gordovskyy, Gordovskyy, Guo, Hamilton, Hannah, Heerikhuisen, Heerikhuisen, Ishikawa, Krucker, Lau, Lin, Lin, Litvinenko, Litvinenko, Litvinenko, Litvinenko, Litvinenko, Liu, Longcope, Maclean, Masuda, McKenzie, P. Browning, Parnell, Pontin, Pontin, Pontin, Pontin, Priest, Priest, S. Dalla, Speiser, Török, Vekstein, Vilmer, Watson, Wood, Zharkova, Zharkova, Zharkova, Zhu   +59 more
core   +1 more source

A comparison of freezing-damage during isochoric and isobaric freezing of the potato. [PDF]

, 2017
BACKGROUND:Freezing is commonly used for food preservation. It is usually done under constant atmospheric pressure (isobaric). While extending the life of the produce, isobaric freezing has detrimental effects.
Lyu, Chenang, Nastase, Gabriel, Rubinsky, Boris, Serban, Alexandru, Ukpai, Gideon   +4 more
core   +2 more sources

Brown Adipose Tissue [PDF]

Circulation, 2012
Obesity is a significant health challenge, with the latest projections estimating that there will be 2.16 billion overweight and 1.12 billion obese individuals globally by 2030. In addition to social stigmatization and impaired quality of life, obese people are faced with significantly increased risk of cardiovascular disease, type 2 diabetes mellitus,
Charmaine S, Tam, Virgile, Lecoultre, Eric, Ravussin   +2 more
openaire   +2 more sources

Browning mechanism and process optimization during MaizeMaize KX7349 Drying

Julius-Kühn-Archiv, 2018
Browning of KX7349 maize during drying occurred mainly in the pericarp layer. Browning was caused by oxidation of water soluble matter in the pericarp layer. Moisture content had no significant influence on browning rate.
Zhang, Chongxia, Yan, Xiaoping, Wu, Fang, He, Yang   +3 more
doaj   +1 more source

The odour of white bread [PDF]

, 1973
Volatile constituents of white bread were investigated. Different methods were used for isolating and concentrating components to avoid artefacts as far as possible. Especially good was enlarged vapour analysis.
Mulders, E.J.
core   +1 more source

Untargeted Metabolomics Using UHPLC-HRMS Reveals Metabolic Changes of Fresh-Cut Potato during Browning Process

Molecules, 2023
Surface browning plays a major role in the quality loss of fresh-cut potatoes. Untargeted metabolomics were used to understand the metabolic changes of fresh-cut potato during the browning process.
Baohong Li, Yingjie Fu, Hui Xi, Shan Liu, Wuduo Zhao, Peng Li, Wu Fan, Dingzhong Wang, Shihao Sun   +8 more
doaj   +1 more source

Void-mediated formation of Sn quantum dots in a Si matrix [PDF]

, 2003
Atomic scale analysis of Sn quantum dots (QDs) formed during the molecular beam-epitaxy (MBE) growth of Sn_xSi_(1−x) (0.05 ⩽ x ⩽ 0.1) multilayers in a Si matrix revealed a void-mediated formation mechanism.
H. A. Atwater, K. S. Min, Lin S., N. D. Browning, P. Möck, R. Ragan, T. Topuria, Y. Lei   +7 more
core   +1 more source

Modelling postharvest quality behaviour as affected by preharvest conditions [PDF]

, 2003
Some hundred years ago, wise men decided that preharvest research and applications had to be regarded separated from the postharvest handling and behaviour. Over the years, both areas developed completely separated.
Heuvelink, E., Simcic, M., Tijskens, L.M.M., Veltman, R.H.   +3 more
core   +2 more sources

Research Progress in Mechanism and Preventive Technologies for the Browning of Fresh-Cut Fruits and Vegetables [PDF]

Shipin Kexue
Fresh-cut fruits and vegetables are highly favored by consumers due to their convenience and cleanliness, which have significant development potential as a new consumption format for fruits and vegetables.
WANG Bin, LIN Wei, YUAN Xiao
doaj   +1 more source