Results 31 to 40 of about 102,830 (343)

Phase and antigenic variation in mycoplasmas [PDF]

, 2010
With their reduced genome bound by a single membrane, bacteria of the Mycoplasma species represent some of the simplest autonomous life forms. Yet, these minute prokaryotes are able to establish persistent infection in a wide range of hosts, even in the ...
Baranowski, Eric, Citti, Christine, Nouvel, Laurent-Xavier   +2 more
core   +2 more sources

Reprogramming of hepatic fat accumulation and 'browning' of adipose tissue by the short-chain fatty acid acetate [PDF]

, 2016
Background/Objectives: Short-chain fatty acids, produced by microbiome fermentation of carbohydrates, have been linked to a reduction in appetite, body weight and adiposity.
A Abdul-Wahed, A D Miller, AD Miller, B Emanuelli, B Sun, BA Dolezal, C Prip-Buus, CJ Reisenauer, D Pessayre, DF Vatner, E L Thomas, EA Schon, EE Canfora, FM Fisher, FT Harris, G Frost, G Frost, G Serviddio, GD Kenny, H Ge, H Parkes, H Tilg, H Yamashita, H Yamashita, I Sakakibara, J Anastasovska, J D Bell, J Nedergaard, J R Parkinson, J Teodoro, JA Parnell, JH Cummings, JH Cummings, K Kostarelos, L Hue, L P Brody, M Harms, M Sahuri-Arisoylu, M Varela-Rey, MA Cox, MD Robertson, MJ Harms, MJ Keenan, MJ Khandekar, N Kamaly, N Navaratnam, P Boström, P Cani, P Cohen, P Lee, P Seale, PD Cani, PW So, R Raghow, R Zechner, S Eriksson, S Lo, SA Comerford, T Kondo, TC Wu, TL Kalber, WJ Pasman, YH Hong, YZ Wei   +63 more
core   +1 more source

Magnetic fields from low mass stars to brown dwarfs [PDF]

, 2012
Magnetic fields have been detected on stars across the H-R diagram and substellar objects either directly by their effect on the formation of spectral lines, or through the activity phenomena they power which can be observed across a large part of the ...
Morin, J.
core   +4 more sources

Research Progress on the Mechanism and Regulation of Enzymatic Browning in Peach Fruit [PDF]

Shipin Kexue
Peaches are an ancient fruit in China, with great nutritional and commercial value. Peach fruit is a typical respiratory climacteric fruit, which is prone to browning within a short period of time after harvesting, and rapid browning and high browning ...
CHEN Weining, LI Xuan, WANG Wenyue, BI Jinfeng
doaj   +1 more source

Lytic cocktail: An effective method to alleviate severe burn induced hyper-metabolism through regulating white adipose tissue browning

Heliyon, 2022
Background: Browning of white adipose tissue is associated with elevated resting metabolic rates and is considered to be one of the indispensable causes of hypermetabolism in burn patients.
Meng Zhang, Peilang Yang, Tianyi Yu, Martin C. Harmsen, Min Gao, Dan Liu, Yan Shi, Yan Liu, Xiong Zhang   +8 more
doaj   +1 more source

Mechanical Mouse Lure for Brown Treesnakes

Copeia, 2000
Abstract The importance of prey movement for stimulating feeding behavior of Brown Treesnakes was tested by using a mechanical mouse model in combination with and without prey odor. Prey movement was found to be important in stimulating brown treesnake feeding behavior.
Lindberg, Alexandria C., Shivik, John A., Clark, Larry   +2 more
openaire   +2 more sources

Identification of physiological and metabolic networks involved in postharvest browning of cigar tobacco leaves

Chemical and Biological Technologies in Agriculture, 2023
The surface color of cigar tobacco leaves (CTLs) is largely determined by the browning response and is one of the most important quality traits affecting consumer preferences.
Gaokun Zhao, Qing Zhang, Guanghui Kong, Heng Yao, Yuping Wu, Bo Cai, Tao Liu, Guanghai Zhang   +7 more
doaj   +1 more source

Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit

Antioxidants, 2023
Browning of olive (Olea europaea L.) fruit reduces the sensory and nutritional qualities of olive oil, thereby increasing production costs. Polyphenol oxidases (PPOs) are the key enzymes that catalyze phenolic substance oxidation and mediate enzymatic ...
Qingqing Liu, Chenhe Wang, Qizhen Cui, Yutong Fan, Jianguo Zhang, Guodong Rao   +5 more
doaj   +1 more source

Widely targeted metabolomics reveals the physiological and metabolic mechanisms of browning in tobacco leaves induced by starvation stress

Frontiers in Plant Science
Browning widely occurs during the processing of crops and their products, reducing both quality and economic value. However, the mechanisms underlying postharvest leaf browning under starvation-dominated conditions remain unclear. Here, compared with the
Zeyu Zhao, Zeyu Zhao, Xueyan Jing, Guanhui Li, Guanhui Li, Qi Xu, Benbo Xu, Kesu Wei, Liping Chen, Bin Wei, Jiati Tang, Yuhang Zhao, Lingli Xie, Jianbing Qin, Shengjiang Wu, Shengjiang Wu   +15 more
doaj   +1 more source

Kinetics of non-enzymatic browning reaction from the l-ascorbic acid/l-cysteine model system

Czech Journal of Food Sciences, 2016
The kinetics of the non-enzymatic browning reaction from l-ascorbic acid/l-cysteine model systems was investigated at 125-155°C for 10-120 min by measuring the loss of reactants and monitoring the brown colour development.
Ai-Nong YU, Le-Pan TANG
doaj   +1 more source