Results 101 to 110 of about 127,567 (226)

Effect of Forage Type on Milk Production and Quality of Greek Buffalo (Bubalus bubalis)

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
In an experiment with twenty four lactating Greek buffalo (Bubalus bubalis) cows, effects of total replacement of alfalfa hay (AH) with corn silage (CS) on productivity and milk composition were determined.
Ioannis Mitsopoulos   +5 more
doaj  

Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties

open access: yesMljekarstvo
Buffalo milk, recognized for its rich composition, including higher levels of fat, lactose, protein, and ash when compared to cow milk, has been insufficiently studied considering its genetic diversity within the buffalo population in Serbia.
Stefan Stepić   +6 more
doaj   +1 more source

Exports of Livestock Products from India: Performance, Competitiveness and Determinants [PDF]

open access: yes
The paper has examined temporal changes in the composition of livestock exports, assessed the export competitiveness of different livestock products and analysed the factors affecting the growth of livestock export.
Kumar, Anjani
core   +1 more source

Current Trends in Buffalo Milk Production

open access: yesJournal of Buffalo Science, 2020
Between 1961 and 2018 on the total number of dairy ruminants, the percentage of buffaloes and the quantity of milk produced by them had an increasing trend from 3.7% to 5.2% and from 5.4 to 15.7%, respectively; this value on the world total "cow milk + buffalo milk" rose to 18.64%.
openaire   +2 more sources

The Impact of the New York State Retail Milk Price Regulation on Farm-to-Retail Price Transmission and Supermarket Pricing Strategies in Metropolitan Fluid Milk Markets [PDF]

open access: yes
The New York State Milk Price Gouging Law establishes that the retail prices of fluid milk products are not to exceed 200% of the prices that NYS milk processors pay for Class I milk.
Bolotova, Yuliya, Novakovic, Andrew M.
core   +1 more source

The importance of buffalo in milk production and buffalo population in Serbia [PDF]

open access: yesBiotechnology in Animal Husbandry, 2015
This research paper gives an analysis on the size of world's domestic buffalo populations, their milk production and the size of buffalo population in Serbia. Population of domestic buffalo in the world is constantly increasing so that in 2013 there were
Perišić P.   +6 more
doaj  

Kualitas Kefir Koro Benguk Perisa Stroberi Dengan Perbedaan Konsentrasi Starter Dan Lama Fermementasi [PDF]

open access: yes, 2018
Kefir is a fermented milk product based on cow's milk, goat's milk and buffalo milk. Kefir-based animal milk does not fit in the consumption of vegetarian and lactose intolerant patients.
, Dra. Aminah Asngad, M.Si   +1 more
core  

Epidemiological Investigation on Pathogenic Bacteria of Buffalo Subclinical Mastitis and Their Antibiotic Resistance and Virulence Characteristics in Guangxi, China

open access: yesAnimals
Subclinical mastitis (SCM) is one of the most common and detrimental diseases affecting dairy cows, causing lower milk yield and quality. Identification of pathogenic bacteria of subclinical mastitis (PSM) in dairy cows is crucial for selecting suitable ...
Ling Li   +10 more
doaj   +1 more source

Agro-industrial by-products as a feeding strategy for producing functional milk

open access: yesПищевые системы
Agro-industrial by-products contain valuable components such as polyphenols that can play a significant role in producing milk with specific properties through rumen fermentation.
A. A. Abd El-Maksoud   +4 more
doaj   +1 more source

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