Results 131 to 140 of about 127,700 (179)

Effects of Buffalo Milk and Cow Milk on Lipid Metabolism in Obese Mice Induced by High Fat. [PDF]

Front Nutr, 2022
Jiang M, Meng Z, Cheng Z, Zhan K, Ma X, Yang T, Huang Y, Yan Q, Gong X, Zhao G.   +9 more
europepmc   +1 more source

Probiotic Dairy Innovations: Exploring Buffalo Milk Potential for Food Product Development. [PDF]

Compr Rev Food Sci Food Saf
Habiba MU, Augustin MA, Varela C, Morris H, Rahman MM, Bozkurt H.   +5 more
europepmc   +1 more source

Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk. [PDF]

J Adv Vet Anim Res, 2022
Md Asif AH, Sarker MAH, Deb GK, Habib MR, Arefin S, Bari MS, Islam MZ, Harun-Ur-Rashid M, Siddiki MSR, Shahjadee UF, Lisa SA, Ahmed S, Islam MA.   +12 more
europepmc   +1 more source

Widely conserved miRNAs in buffalo milk extracellular vesicles survive gastrointestinal digestion and potentially target neural and immunomodulatory contexts. [PDF]

Front Nutr
Ilori OA, Santoro J, Abrego-Guandique DM, Tucci P, Smaldone G, Cione E.   +5 more
europepmc   +1 more source

Italian Tracing System for Water Buffalo Milk and Processed Milk Products. [PDF]

Animals (Basel), 2021
Cappelli G, Di Vuolo G, Gerini O, Noschese R, Bufano F, Capacchione R, Rosini S, Limone A, De Carlo E.   +8 more
europepmc   +1 more source

Draft genome sequencing of a mastitis-associated multidrug-resistant <i>Staphylococcus aureus</i> strain from buffalo milk. [PDF]

Microbiol Resour Announc
Shahriar T, Juthi MN, Siddique N, Arafat KY, Rahman MM, Parajuli N, Hoque MN, Das ZC.   +7 more
europepmc   +1 more source

Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk. [PDF]

Molecules, 2022
Islam M, Alharbi MA, Alharbi NK, Rafiq S, Shahbaz M, Murtaza S, Raza N, Farooq U, Ali M, Imran M, Ali S.   +10 more
europepmc   +1 more source

The effects of pH and NaCl concentration on the structure of β-casein from buffalo milk. [PDF]

Food Sci Nutr, 2021
Wu KY, Yang TX, Li QY.
europepmc   +1 more source

Analysis of flavor formation and metabolite changes during production of Double-Layer Steamed Milk Custard made from buffalo milk. [PDF]

PLoS One
Lan H, Luo X, Xu D, Cui K, Li L, Li C, Qi H, Liu Q.   +7 more
europepmc   +1 more source

Whole-genome sequence analysis and probiotic characteristics of Lactococcus lactis Subsp. lactis strain Lac3 isolated from traditional fermented buffalo milk (Dadih). [PDF]

J Genet Eng Biotechnol, 2023
Sylvere N, Mustopa AZ, Budiarti S, Meilina L, Hertati A, Handayani I.   +5 more
europepmc   +1 more source