Results 161 to 170 of about 127,700 (179)
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Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock

Food Chemistry, 2021
Angela Salzano   +2 more
exaly  

Adulteration of cow’s milk with buffalo’s milk detected by an on-site carbon nanoparticles-based lateral flow immunoassay

Food Chemistry, 2021
Rajan Sharma, Bimlesh Mann, Kamal Gandhi
exaly  

World scenario for the valorization of byproducts of buffalo milk production chain

Journal of Cleaner Production, 2022
exaly  

Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear-homogenization

Innovative Food Science and Emerging Technologies, 2020
Abesinghe Mudiyanselage Nishani Lakmali Abesinghe   +2 more
exaly  

Detection of the adulteration of water buffalo milk and mozzarella with cow’s milk by liquid chromatography–mass spectrometry analysis of β-lactoglobulin variants

Food Chemistry, 2010
Christoph Czerwenka
exaly  

Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion

Food Research International, 2018
Giacomo Pepe   +2 more
exaly  

Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC

Food Chemistry, 2013
Valentina Bonfatti   +2 more
exaly  

Detection of buffalo milk adulteration with cow milk by capillary electrophoresis analysis

Journal of Dairy Science, 2019
Francesca Trimboli   +2 more
exaly  

Carnitine Precursors and Short-Chain Acylcarnitines in Water Buffalo Milk

Journal of Agricultural and Food Chemistry, 2018
Nunzia D'Onofrio   +2 more
exaly  

ROSWELL PARK MEMORIAL INSTITUTE: Buffalo, N. Y: The State of New York's World-Famed Cancer Center

Ca-A Cancer Journal for Clinicians, 1964
exaly  
buffalo
amino acids
milk
milk quality
cow milk
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