Results 41 to 50 of about 127,567 (226)

Fatty acid biosynthesis and transcriptional regulation of Stearoyl-CoA Desaturase 1 (SCD1) in buffalo milk

BMC Genetics, 2020
Background Buffalo milk is considered as a highly nutritious food owing to its higher contents of fatty acids (FA) and rich nutrient profile. Higher fat contents of buffalo milk make it suitable for processing to develop various healthy and nutritious ...
Zhipeng Li, Suyu Lu, Kuiqing Cui, Laiba Shafique, Saif ur Rehman, Chan Luo, Zhiqiang Wang, Jue Ruan, Qian Qian, Qingyou Liu   +9 more
doaj   +1 more source

Causal analysis of trade loss from pathogens: A global study of foot and mouth disease impacts on meat exports

American Journal of Agricultural Economics, EarlyView.
Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman, Thomas L. Marsh   +1 more
wiley   +1 more source

Intracellular self‐assembled nanoneedles for efficient lysosomal escape and CRISPR/Cas9 mediated gene editing

BMEMat, EarlyView.
PlaMnB was formed by cytolysin A‐tumor homing peptides (THP)‐modified bacterial membranes encapsulating the clustered regularly interspaced short palindromic repeat/CRISPR‐associated protein (CRISPR/Cas9) plasmid and manganese dioxide. THP‐containing bacterial membrane enhances PlaMnB vascular permeability and tumor targeting, and after cellular ...
Chen Zhang, Nan Zhang, Ruiqi Yang, Qian Qiu, Jiaying Huang, Jingang Liu, Silu Li, Jonathan F. Lovell, He Ren, Yumiao Zhang   +9 more
wiley   +1 more source

Effect of storage temperature on somatic cell count of buffalo milk using direct microscopic method

Indian Journal of Animal Sciences, 2016
This study was made to determine the effect of storage temperature and storage time on somatic cell counts (SCCs) in buffalo milk samples from quarters with no signs of clinical mastitis.
SUMAN BISWAS, REENA MUKHERJEE, RAJNI PRABHA MAHTO, UJJWAL K DE   +3 more
doaj   +1 more source

Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species [PDF]

Asian-Australasian Journal of Animal Sciences, 2016
Milk composition is an imperative aspect which influences the quality of dairy products. The objective of study was to compare the chemical composition, nitrogen fractions and amino acids profile of milk from buffalo, cow, sheep, goat, and camel.
Saima Rafiq, Nuzhat Huma, Imran Pasha, Aysha Sameen, Omer Mukhtar, Muhammad Issa Khan   +5 more
doaj   +1 more source

Effect of pre-partum habituation to milking routine on behaviour and lactation performance of buffalo heifers [PDF]

, 2014
The aim of this study was to investigate the effect pre-partum habituation in the milkingparlour on behaviour and lactation performance of buffalo heifers. Sixteen buffalo heifersin late gestation were used for this study.
ARNEY D., DE ROSA, GIUSEPPE, DI PALO, ROSSELLA, GRASSO, FERNANDO, NAPOLITANO F., POLIKARPUS A., ZICARELLI, FABIO   +6 more
core   +1 more source

Advancing Maternal Health with Long‐Acting Therapeutics: Priorities, Efficacy and Safety Considerations, and Emerging Technologies

Clinical Pharmacology &Therapeutics, EarlyView.
Maternal health remains a critical global concern, particularly in underserved populations and in low‐ and middle‐income countries where access to safe and effective therapeutics is limited. Despite the use of medications by most women during pregnancy, the exclusion of pregnant and lactating women from clinical trials has resulted in significant data ...
Rachel K. Scott, Sharon Nachman, Ethel D. Weld, Rachel Daley, Shakir Atoyebi, Robert Bies, Catriona Waitt, Adeniyi Olagunju   +7 more
wiley   +1 more source

Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk [PDF]

, 2013
E. coli O157:H7 is associated with life threatening diseases such as hemorrhagic colitis (HC), hemolytic uremic syndrome (HUS) and thrombotic thrombocytopenic purpura (TTP). Raw milk is considered a high risk food as it is highly nutritious and serves
Afsah Hejri, Leili, Chang, Wei San, Khatib, Alfi, Kuan, Chee Hao, Loo, Yuet Ying, Lye, Ying Ling, Mohd Shahril, Najwa, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son, Rukayadi, Yaya, Soopna, Puspanadan, Tang, John Yew Huat   +12 more
core  

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

Food Chemistry International, EarlyView.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif, Ahmed Moawad Mabrouk, Sherein Ismail Abd El‐Moez   +2 more
wiley   +1 more source

Assessment of technical and socioeconomical feeding practices in semiarid and arid Areas in north India (Haryana), and implications for dairy rural development [PDF]

, 2008
To satisfy Indian consumers¿ rising demand for milk products, Indian breeders will have to boost their production rapidly, especially through improved feeding practices.
Alary, Véronique, Barbier, Bruno, Lecomte, Philippe, Messad, Samir, Teynier, Delphine   +4 more
core   +2 more sources