Results 71 to 80 of about 127,700 (179)

Qualitative Studies on Chhana Prepared from Cow and Buffalo Milk

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2018
Qualitative studies on chhana were carried out at Sindh Agriculture University Tandojam during the year 2011-12. Two milk sources (i.e. cow milk and buffalo milk) and three coagulants (i.e.
Sarfraz Ahmed   +4 more
doaj   +1 more source

Global Analysis of the Co‐Occurrence of Antimicrobial and Metal Resistance Genes in Bacterial Genomes From Dairy‐Isolated Pathogens

open access: yesEnvironmental Microbiology, Volume 28, Issue 4, April 2026.
Metal contamination in dairy systems drives antibiotic resistance through co‐selection. Analysis of 3303 genomes revealed 74% of isolates harbour more metal than AMR genes. Arsenic (arsB) and tetracycline (tet(38)) resistance co‐occur in 43% of bacteria, exhibiting nearly identical prevalence, suggesting a tight genetic linkage.
Arlen Carvalho de Oliveira Almeida   +8 more
wiley   +1 more source

Dairy buffalo breeding in countryside of China

open access: yesItalian Journal of Animal Science, 2010
Chinese buffalo is of swamp type, mainly distributed in countryside of 18 provinces in southern China. China has the third population of buffalo in the world.
C. Yang   +6 more
doaj   +1 more source

Economic feed utilization for dairy buffalo under intensive agricultural system [PDF]

open access: yes
The national strategies for the irrigated intensive agricultural system in developing countries should focus upon Producing less expensive milk from dairy buffaloes that, efficiently, utilize the limited expensive produced feed resources.
Soliman, brahim- I. Soliman
core   +1 more source

Karakteristik Dangke Susu Kerbau dengan Penambahan Crude Papain Kering [PDF]

open access: yes, 2018
Dangke is traditional food from Enrekang, South Sulawesi, which is made from coagulated buffalo milk or cow milk protein by using crude papain. There is limited information about characteristics of dangke from buffalo milk than those from cow milk. The
Said, N. S. (Nur)   +1 more
core  

Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey‐Based Cocoa Beverage

open access: yesJournal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT This study aimed to develop high‐protein and prebiotic buffalo whey‐based cocoa beverages supplemented with calcium caseinate, egg albumin, and rice protein and evaluate their composition, stability, and sensory characteristics. Four formulations with inulin (2.5%) and different protein sources (5.0%) were prepared: BWB – buffalo whey beverage;
Bruna Samara dos Santos Rekowsky   +4 more
wiley   +1 more source

Transnational Entrepreneurs of Place and ‘the Last Authentic European Medieval Landscape’ in Transylvanian Highlands, Romania

open access: yesSociologia Ruralis, Volume 66, Issue 2, April 2026.
ABSTRACT There is a renewed interest in Europe's rural regions and in the consequences of migration on rural social relations, economy and landscape. This paper seeks to contribute to these debates with a case from Eastern Europe showing the contribution of returned migrants in the cultural branding of the overly romanticised region of Transylvanian ...
Lucian Vesalon, Remus Gabriel Anghel
wiley   +1 more source

Intracellular self‐assembled nanoneedles for efficient lysosomal escape and CRISPR/Cas9 mediated gene editing

open access: yesBMEMat, Volume 4, Issue 1, March 2026.
PlaMnB was formed by cytolysin A‐tumor homing peptides (THP)‐modified bacterial membranes encapsulating the clustered regularly interspaced short palindromic repeat/CRISPR‐associated protein (CRISPR/Cas9) plasmid and manganese dioxide. THP‐containing bacterial membrane enhances PlaMnB vascular permeability and tumor targeting, and after cellular ...
Chen Zhang   +9 more
wiley   +1 more source

Buffalo milk quality: A study of seasonal influence on composition and somatic cell count

open access: yesJournal of Dairy Science
: Despite buffalo milk being an important food worldwide, not much is known about factors that influence its quality on Brazilian buffalo milk farms. It ranks second in total volume of milk production, with cow milk in first place, but a lack of minimum ...
Claudia F. Viana   +8 more
doaj   +1 more source

Detection of Toxoplasma gondii in Raw Caprine, Ovine, Buffalo, Bovine, and Camel Milk Using Cell Cultivation, Cat Bioassay, Capture ELISA, and PCR Methods in Iran [PDF]

open access: yes, 2013
This study was conducted to determine the presence of Toxoplasma gondii in animal milk samples in Iran. From a total of 395 dairy herds in three provinces of Iran, 66 bovine, 58 ovine, 54 caprine, 33 buffalo, and 30 camel herds were studied, and from ...
Abdizadeh, R.   +3 more
core  

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