Results 71 to 80 of about 127,567 (226)

Insight into physicochemical properties and oxidative stability of Thai buffalo milk as an alternative source for milk and yogurt production

open access: yesDiscover Food
Buffalo milk and its products, mainly obtained from water buffaloes, possess unique characteristics varying among breeds. The purpose of this research is to study the properties of milk and yogurt manufactured from Thai swamp buffalo milk compared with ...
Kittipat Aoumtes   +6 more
doaj   +1 more source

The Microbial Diversity and Traceability Analysis of Raw Milk from Buffalo Farms at Different Management Ranks in Guangxi Province

open access: yesFoods
Farm management has a significant impact on microbial composition and may affect the quality of raw buffalo milk. This study involved a diversity analysis and traceability of the microbial communities in raw buffalo milk from three buffalo farms at ...
Wenhao Miao   +8 more
doaj   +1 more source

Potensi Pengembangan Ternak Kerbau Dengan Pola Pemeliharaan Crop Uvestock System Di Propinsi Riau [PDF]

open access: yes, 2007
Buffalo (Bubalus hubaUs) is the one potential supplier for red meat. But, it contribution was lower than the cattle meat. The most population of buffa10 in Riau Province is at Kampar Regency. Generally, people at Kampar Regency COll8ume the buffalo milk,
dan, Y. Z. (Yayu), Yenni, D. S. (Dwi)
core  

Occurrence and characterization of shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh [PDF]

open access: yes, 2010
The major objective of this study was to investigate the prevalence of Shiga toxin (Stx)–producing Escherichia coli (STEC) in different types of food samples and to compare their genetic relatedness with STEC strains previously isolated from animal ...
Azmi, I.J.   +7 more
core   +1 more source

Dysregulation of Rho‐Associated Coiled‐Coil Protein Kinase1 Depletes Neural Stem Cell Pool and Impairs Hippocampal Neurogenesis After Traumatic Brain Injury

open access: yesCell Proliferation, Volume 59, Issue 2, February 2026.
Following TBI, hippocampal neurogenesis in mice is impaired and affects cognitive function. This impairment is associated with the upregulation of p‐AKT/AKT mediated by ROCK1. ABSTRACT Traumatic brain injury (TBI) represents a global health burden, often resulting in persistent neurological deficits due to impaired hippocampal neurogenesis ...
Chaoqun Yao   +15 more
wiley   +1 more source

Prevalence of foodborne zoonotic pathogens in milk and milk products along the water buffalo milk value chain in Bangladesh

open access: yesRevista Científica, 2023
Buffalo milk and milk products are considered highly valued due to their superior nutritional quality and health benefits. Therefore, assessing the prevalence of zoonotic pathogens in buffalo milk is crucial for ensuring the safety of the consumers. The
Shuvo Singha   +4 more
doaj  

Dairy buffalo behaviour and welfare from calving to milking [PDF]

open access: yes, 2019
This review integrates recent scientific findings on the behaviour and welfare of buffalo dams during calving and the subsequent milking phase. These issues are discussed in relation to the level of welfare that buffalo dams and calves experience under ...
Braghieri, A.   +5 more
core   +1 more source

The NLRP3 Inflammasome Regulates Orthodontic Tooth Movement

open access: yesOrthodontics &Craniofacial Research, Volume 29, Issue 1, Page 134-143, February 2026.
ABSTRACT Objective The NLRP3 inflammasome is a damage sensor driving pyroptotic cell death during orthodontic tooth movement (OTM). Recent studies have revealed impaired one‐week OTM in mice lacking NLRP3. However, the relevance of NLRP3 during long‐term OTM remains unknown.
Lisa Latzko   +6 more
wiley   +1 more source

Qualitative Studies on Chhana Prepared from Cow and Buffalo Milk

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2018
Qualitative studies on chhana were carried out at Sindh Agriculture University Tandojam during the year 2011-12. Two milk sources (i.e. cow milk and buffalo milk) and three coagulants (i.e.
Sarfraz Ahmed   +4 more
doaj   +1 more source

Agricultural Production Diversity and Market Participation Can Absorb the Impact of Shocks on Household Food Security

open access: yesFood and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT Bangladesh is highly exposed to recurrent covariate and idiosyncratic shocks that pose persistent threats to household food security. This study examines whether agricultural production diversity and market participation can mitigate the adverse effects of such shocks on food security.
Md. Salman   +3 more
wiley   +1 more source

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