Results 21 to 30 of about 97 (72)
Journal of Food Technology and Agroindustry, 2023 The purpose of this study was to examine the functional drink wedang kecombrang made from kecombrang flowers, ginger, palm sugar, and water on chemical quality (flavonoids, β-carotene, tocopherols, tannins, and saponins) with different ratios of kecombrang flowers and ginger. This research is a type of experimental research using RAL with 2 repetitions.
Soenar Soekopitojo +2 more
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PENINGKATAN KUALITAS COOKIES DENGAN PENAMBAHAN MINYAK ATSIRI BUNGA KECOMBRANG (Etlingera elatior)
JURNAL AGROTEKNOLOGI, 2022 Antioxidants are compounds that can inhibit or slow down oxidative damage due to free radicals. Torch ginger flower (also known as kecombrang flower in Indonesia) essential oil has antioxidant activity values ranging from 61.61-83.17%. This study aim to determine the best concentration of torch ginger flower essential oil (Etlingera elatior) in cookies
Yuliana Reni Swasti +2 more
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Jurnal Sain Peternakan Indonesia, 2017 Daging merupakan bahan makanan sumber protein hewani yang mudah mengalami kerusakan oleh karena aktivitas mikroorganisme perusak pangan. Bunga kecombrang (Nicolaia speciosa Horan) merupakan salah satu alternatif pengawet alami, karena kandungan komponen ...
D. Dina, E. Soetrisno, Warnoto Warnoto
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Karakterisasi Nanopartikel Ekstrak Bunga Kecombrang dengan Penambahan Poloksamer
Talenta Conference Series: Tropical Medicine (TM), 2018 Bunga kecombrang diketahui memiliki aktivitas sebagai antioksidan. Teknologi formulasi nanopartikel diharapkan dapat meningkatkan aktivitas biologis dari ekstrak.Penelitian ini dilakukan untuk memperoleh nanopartikel dari ekstrak bunga kecombrang dengan karakteristik yang baik.Pembuatan nanopartikel dilakukan dengan penambahan poloksamer dengan variasi
Tresna Lestari +4 more
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AKTIVITAS ANTIOKSIDAN LIP BALM EKSTRAK ETANOL BUNGA KECOMBRANG (Etlingera elatior (Jack) R.M.S.m)
Jurnal Insan Farmasi Indonesia, 2022 Kecombrang flower (Etlingera elatior (Jack) R.M.Sm.) has antioxidant compounds that can be used as active ingredients in lip balm cosmetics for lip care. Lipbalm preparations containing 0% (F0), 0.5% (F1), 1% (F2), and 1.5% (F3) ethanol extracts of kecombrang flowers were prepared.
Yahdian Rasyadi +2 more
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Efek Ekstrak Bunga Kecombrang (Etlingera elatior) sebagai Repellent Nyamuk Aedes aegypti
Sanitasi: Jurnal Kesehatan Lingkungan, 2017 One way to protect ourselves from the bite of Aedes aegypti is by using repellent. Some repel-lents show toxic effects, including those that contain diethyltoluamide (DEET) as the active ingre-dient. This study aimed to determine the effect of Kecombrang flower (Etlingera elatior) extract as a repellent against Aedes aegypti mosquito.
Zulfikar Zulfikar +2 more
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JURNAL FARMANESIA, 2022 Kecombrang (Etlingera elatior) is a type of spice that has long been known and used by humans as medicine. Kecombrang flower parts contain several chemical compounds, namely: alkaloids, flavonoids, and saponins. In addition, kecombrang flowers can also inhibit the growth of Salmonella typhi bacteria.
Pandapotan Nasution +3 more
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Journal Of Industrial Engineering & Technology Innovation, 2023 Bunga Kecombrang secara tradisional banyak digunakan sebagai obat tradisional atau bahan masakan. Namun, dalam skala industri, olahan pangan menggunakan bahan bunga kecombrang masih jarang dilakukan. Pada olahan kerupuk, minyak atsiri yang terkandung dalam bunga kecombrang dapat memberikan aroma yang khas.
Bilmar Gerson Silitonga +2 more
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Bioscientist : Jurnal Ilmiah Biologi, 2023 Oxidative stress is imbalance between antioxidant production and the formation of free radicals, which are involved in the development of degenerative diseases. Declining organ function is a symptom of degenerative diseases. The antioxidant helps protect the body from free radicals and prevent oxidative stress. Antioksidan classified into exogenous and
Faiz Agung Hermawan, Frans Ferdinal
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Agritepa, 2018 Kecombrang (Nicolaia speciosa) merupakan tanaman rimpang yang kuncup bunga mudanya banyak dimanfaatkan sebagai sayuran karena banyak mengandung karbohidrat, serat pangan, lemak, protein, air, zat besi, fosforus, kalium, kalsium, magnesium, seng.
Berliandi Berliandi, Eva Ramalia Sari
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