Development of a questionnaire-based Dietary Inflammatory Index assessment for clinical implementation. [PDF]
J Clin Biochem NutrYano M +10 more
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Comprehensive Overview of Antibacterial Drugs and Natural Antibacterial Compounds Found in Food Plants. [PDF]
Antibiotics (Basel)Berteina-Raboin S.
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Molecular modeling and simulation approaches to characterize potential molecular targets for burdock inulin to instigate protection against autoimmune diseases. [PDF]
Sci RepHashmi HF +8 more
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Delivery of Lutein by Using Modified Burdock Polysaccharide Aggregates: Preparation, Characterization, and In Vitro Release Properties. [PDF]
Polymers (Basel)Zhang C +5 more
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Abstract Polyethylene film and corrugated cardboard were used to package and store burdock roots (Arctium lappa L.) at 2, 8, and 20 °C in an attempt to maintain the good appearance of heat-processed burdock sticks. The weight loss was as high as 60% of fresh weight when corrugated cardboard cartons were used for storage at 20 °C.
Megumi Ishimaru +2 more
exaly +2 more sources
PLANTS are a well-known source for many of the atropine-like alkaloids. Mushrooms ( Amanita muscaria ), bittersweet ( Solanum dulcamara ), jimson weed ( Datura stramonium ), potato leaves, and the deadly nightshade ( Atropa belladonna ) are just a few of the plants that contain these alkaloids.
G F, Fletcher, J D, Cantwell
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Anticholinergic Poisonings Associated with Commercial Burdock Root Tea
Journal of Toxicology: Clinical Toxicology, 1984AbstractA case of anticholinergic poisoning associated with the consumption of a commerical burdock root tea preparation and confirmed by laboratory analysis in Arizona is reported.A second case of burdock root tea poisoning, confirmed by laboratory determination, has been described.
P M, Rhoads +3 more
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Metabolite Profiling of the Response of Burdock Roots to Copper Stress
Journal of Agricultural and Food Chemistry, 2015Arctium lappa L. (Asteraceae), also known as burdock, has a long history of cultivation as a dietary vegetable worldwide. Stress in plants disrupts metabolic homeostasis and requires adjustment of metabolic pathways. Exposure to heavy metals is one of the most prevalent environmental stresses encountered by plants.
Youngae, Jung +6 more
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A quantitative assay for total fructans in burdock (Arctium spp.) roots
Russian Journal of Bioorganic Chemistry, 2011A quantitative assay of the total content of polysaccharides (fructans) in burdock roots in fructose equivalent has been elaborated. Extraction of free carbohydrates and polysaccharides has been studied using spectrophotometry and quantitative HPTLC. The optimal parameters for extracting the target group of compounds have been determined.
D. N. Olennikov, L. M. Tankhaev
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Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves
Journal of Pharmaceutical and Biomedical Analysis, 2010In this work the bioactive metabolic profile, the antioxidant activity and total phenolic content of burdock (Arctium lappa) seeds, leaves and roots were obtained. TEAC values and total phenolic content for hydro-alcoholic extracts of burdock ranged from 67.39 to 1.63 micromol Trolox equivalent/100g dry weight (DW), and from 2.87 to 45 g of gallic acid
FERRACANE, ROSALIA +4 more
openaire +3 more sources