Results 121 to 130 of about 1,045 (162)

The genome sequence of lesser burdock, Arctium minus (Hill) Bernh. (Asteraceae). [PDF]

Wellcome Open Res
Christenhusz MJM, Martin CA, Royal Botanic Gardens Kew Genome Acquisition Lab, Plant Genome Sizing collective, Darwin Tree of Life Barcoding collective, Wellcome Sanger Institute Tree of Life Management, Samples and Laboratory team, Wellcome Sanger Institute Scientific Operations: Sequencing Operations, Wellcome Sanger Institute Tree of Life Core Informatics team, Tree of Life Core Informatics collective, Darwin Tree of Life Consortium.   +10 more
europepmc   +1 more source

Development of a questionnaire-based Dietary Inflammatory Index assessment for clinical implementation. [PDF]

J Clin Biochem Nutr
Yano M, Hasuzawa N, Maruyama N, Wang L, Gobaru M, Nagayama A, Ashida K, Obara H, Murotani K, Moriyama Y, Nomura M.   +10 more
europepmc   +1 more source

Comprehensive Overview of Antibacterial Drugs and Natural Antibacterial Compounds Found in Food Plants. [PDF]

Antibiotics (Basel)
Berteina-Raboin S.
europepmc   +1 more source

Molecular modeling and simulation approaches to characterize potential molecular targets for burdock inulin to instigate protection against autoimmune diseases. [PDF]

Sci Rep
Hashmi HF, Xuan X, Chen K, Zhang P, Shahab M, Zheng G, Younous YA, Salamatullah AM, Bourhia M.   +8 more
europepmc   +1 more source

Extraction and characterization of Burdock extracts (leaves, seeds and roots) with compressed solvents technologies

Bulgarian Chemical Communications 51(Special Issue B), 2019
openaire   +1 more source

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Effects of the storage conditions of burdock (Arctium lappa L.) root on the quality of heat-processed burdock sticks

Scientia Horticulturae, 2004
Abstract Polyethylene film and corrugated cardboard were used to package and store burdock roots (Arctium lappa L.) at 2, 8, and 20 °C in an attempt to maintain the good appearance of heat-processed burdock sticks. The weight loss was as high as 60% of fresh weight when corrugated cardboard cartons were used for storage at 20 °C.
Megumi Ishimaru, Kazuo Chachin, Yoshihiro Imahori   +2 more
exaly   +2 more sources

Burdock Root Tea Poisoning

JAMA, 1978
PLANTS are a well-known source for many of the atropine-like alkaloids. Mushrooms ( Amanita muscaria ), bittersweet ( Solanum dulcamara ), jimson weed ( Datura stramonium ), potato leaves, and the deadly nightshade ( Atropa belladonna ) are just a few of the plants that contain these alkaloids.
G F, Fletcher, J D, Cantwell
  +5 more sources

Anticholinergic Poisonings Associated with Commercial Burdock Root Tea

Journal of Toxicology: Clinical Toxicology, 1984
AbstractA case of anticholinergic poisoning associated with the consumption of a commerical burdock root tea preparation and confirmed by laboratory analysis in Arizona is reported.A second case of burdock root tea poisoning, confirmed by laboratory determination, has been described.
P M, Rhoads, T G, Tong, W, Banner, R, Anderson   +3 more
openaire   +2 more sources

Metabolite Profiling of the Response of Burdock Roots to Copper Stress

Journal of Agricultural and Food Chemistry, 2015
Arctium lappa L. (Asteraceae), also known as burdock, has a long history of cultivation as a dietary vegetable worldwide. Stress in plants disrupts metabolic homeostasis and requires adjustment of metabolic pathways. Exposure to heavy metals is one of the most prevalent environmental stresses encountered by plants.
Youngae, Jung, Miyoung, Ha, Jueun, Lee, Yun Gyong, Ahn, Jong Hwan, Kwak, Do Hyun, Ryu, Geum-Sook, Hwang   +6 more
openaire   +2 more sources

A quantitative assay for total fructans in burdock (Arctium spp.) roots

Russian Journal of Bioorganic Chemistry, 2011
A quantitative assay of the total content of polysaccharides (fructans) in burdock roots in fructose equivalent has been elaborated. Extraction of free carbohydrates and polysaccharides has been studied using spectrophotometry and quantitative HPTLC. The optimal parameters for extracting the target group of compounds have been determined.
D. N. Olennikov, L. M. Tankhaev
openaire   +1 more source