Results 131 to 140 of about 1,045 (162)

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves

Journal of Pharmaceutical and Biomedical Analysis, 2010
In this work the bioactive metabolic profile, the antioxidant activity and total phenolic content of burdock (Arctium lappa) seeds, leaves and roots were obtained. TEAC values and total phenolic content for hydro-alcoholic extracts of burdock ranged from 67.39 to 1.63 micromol Trolox equivalent/100g dry weight (DW), and from 2.87 to 45 g of gallic acid
FERRACANE, ROSALIA, GRAZIANI, GIULIA, GALLO, MONICA, FOGLIANO, VINCENZO, RITIENI, ALBERTO   +4 more
openaire   +3 more sources

Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.).

Journal of Agricultural and Food Chemistry, 1995
Five antioxidative caffeoylquinic acid derivatives were isolated from the roots of burdock (Arctium lappa L.), an edible plant in Japan. Their structures were established as 1-O-,5-O-dicaffeoylquinic acid (1), 1-O-,5-O-dicaffeoyl-3-O-succinylquinic acid (2), 1-O-,5-O-dicaffeoyl-4-O-succinylquinic acid (3), 1-O-,5-O-dicaffeoyl-3-O-,4-O-disuccinylquinic ...
Yoshihiko Maruta, Jun Kawabata, Ryoya Niki   +2 more
openaire   +1 more source

Chemical Analysis and Antihyperglycemic Activity of an Original Extract from Burdock Root (Arctium lappa)

Journal of Agricultural and Food Chemistry, 2014
In the present study, we obtained a dried burdock root extract (DBRE) rich in caffeoylquinic acids derivatives. We performed the chemical characterization of DBRE and explored its antihyperglycemic potential in both in vitro and in vivo experiments.
Tousch, Didier, Bidel, Luc, Cazals, Guillaume, Ferrare, Karine, Leroy, Jeremy, Faucanie, Marie, Chevassus, Hugues, Tournier, Michel, Lajoix, Anne-Dominique, Azay-Milhau, Jacqueline   +9 more
openaire   +3 more sources

The Effect of the Ingestion of Burdock Root on Normal and Diabetic Individuals A Preliminary Report

Annals of Internal Medicine, 1931
Excerpt Arctium lappaor burdock is a coarse biennial weed which grows in Europe, Asia and North America.
A. A. SILVER, JOHN C. KRANTZ
openaire   +1 more source

Effect of Blanching Condition on the Physicochemical Properties of Burdock, Lotus Root, and Garlic Scape

Food Engineering Progress, 2019
This study investigated the effects of blanching conditions on the quality characteristics of burdock, lotus root, and garlic scape. The selected plants were blanched at varying temperatures (70-100°C) for 1-5 min, and moisture content, shear force, color, and total microbial count were analyzed.
Su-In Hwang, Young Chan Yun, Eun-Jung Lee, Geun-Pyo Hong   +3 more
openaire   +1 more source

Antiradical activity of burdock roots extracts

Polish Journal of Commodity Science, 2020
Cichocka, Ewelina, ZIELIŃSKI, Ryszard
openaire   +1 more source

THE USE OF BURDOCK ROOT IN BAKING

AGRO-INDUSTRIAL TECHNOLOGIES OF THE CENTRAL RUSSIA, 2018
L.Kh. Tokhtieva, E.A. Tokhtieva
openaire   +1 more source

Discovery of quality control ingredients in burdock root by combining anti‐tumor effects and UHPLC–QqQ–MS/MS

Biomedical Chromatography, 2021
Ming Zhang
exaly  

Burdock Root Tea

JAMA: The Journal of the American Medical Association, 1979
openaire   +1 more source

Study on the Effectiveness of Burdock Root in Weight Loss and Fat Reduction

MEDS Clinical Medicine, 2023
openaire   +1 more source