Results 151 to 160 of about 1,045 (162)

Chemical Analysis and Antihyperglycemic Activity of an Original Extract from Burdock Root (Arctium lappa)

Journal of Agricultural and Food Chemistry, 2014
Luc P R Bidel, Hugues Chevassus, Anne-Dominique Lajoix   +2 more
exaly  

Effect of <i>Aspergillus awamori</i>-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis

Food and Nutrition Sciences (Print), 2014
Kazunori Takemoto, Kohji Ishihara, Noriyoshi Masuoka   +2 more
exaly  

Screening of various anti-browning agents in lotus root and burdock and consumers’ acceptance

Acta Horticulturae, 2018
M.S. Chang, G.H. Kim, J.G. Kim
openaire   +1 more source

Drying of Burdock Root Cubes Using a Microwave-Assisted Pulsed Spouted Bed Dryer and Quality Evaluation of the Dried Cubes

Drying Technology, 2014
Min Zhang, Jincai Sun, Xinfeng Cheng
exaly  

Effect of removing lixivium and soy sauce on the antioxidative activity of fried burdock root

Abstracts of Annual Congress of The Japan Society of Home Economics, 2011
Nagao, Keiko, Sato, Kumi, Awatsuhara, Rie, Harada, Kazuki, Endo, Nobuyuki   +4 more
openaire   +1 more source

Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet

Food Bioscience
Takashi Kuda, Mahiro Yamamoto, Ayaka Nakamura   +2 more
exaly  

Development of eco-friendly cellulose acetate films incorporated with Burdock (Arctium lappa L.) root extract

Progress in Organic Coatings
Mohsen Zandi, Ali Ganjloo
exaly  

Development of ohmic-assisted green extraction technique with ultrasonic and microwave pretreatments: Burdock (Arctium lappa L.) root extract

Chemical Engineering and Processing: Process Intensification
Mohsen Zandi, Ali Ganjloo
exaly  

Burdock root tea poisoning. Case report involving a commercial preparation.

JAMA, 1978
P D, Bryson, A S, Watanabe, B H, Rumack, R C, Murphy   +3 more
openaire   +1 more source

The metabolic health effects of early-life burdock (Arctium lappa L.) root inulin intervention on gut-liver omics

Journal of Functional Foods
Yulong Bao, Chenguang Zhang, Guodong Wang   +2 more
exaly