Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China [PDF]
Foods, 2021 This study aimed to analyze and compare the nutritional quality of powders of burdock root from Fengxian (FX) and Peixian (PX) in China. The nutrient composition including carbohydrates, protein, amino acids, vitamin C, carotenoids, as well as total ...
Trust Béta, Zhi Chai, Wuyang Huang
exaly +4 more sources
A Network of Processes for Biorefining Burdock Seeds and Roots [PDF]
MoleculesIn this work, a novel sustainable approach was proposed for the integral valorisation of Arctium lappa (burdock) seeds and roots. Firstly, a preliminary recovery of bioactive compounds, including unsaturated fatty acids, was performed.
Luis Ricardo Kanda +2 more
exaly +4 more sources
Chlorogenic Acid from Burdock Roots Ameliorates Oleic Acid-Induced Steatosis in HepG2 Cells through AMPK/ACC/CPT-1 Pathway [PDF]
Molecules, 2023 Hepatic steatosis can cause liver dysfunction and cell injury, on which natural functional factors are expected to be an effective approach for long-term intervention. However, the cellular molecular mechanisms are unclear. Chlorogenic acid is a phenolic
Kaiyang Ma +6 more
doaj +2 more sources
Assessment of Ethanolic Extraction of Chlorogenic Acid, Cynarin, and Polyphenols from Burdock (Arctium lappa L.) Roots Under Ultrasound [PDF]
MoleculesThe bioactive compounds in burdock (Arctium lappa L.) roots, including chlorogenic acid (CGA) and cynarin, are valuable for use in nutraceutical foods.
Yi-Chun Hsu, Chun-Yao Yang
doaj +2 more sources
Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots [PDF]
Antioxidants, 2022 The ultrasound-assisted aqueous extraction of chlorogenic acid (CGA) and cynarin with the impact of inulin from burdock (Arctium lappa L.) roots was investigated.
Yuan Chen, Jing-Yi Su, Chun-Yao Yang
doaj +2 more sources
Antidiabetic Properties of the Root Extracts of Dandelion (Taraxacum officinale) and Burdock (Arctium lappa) [PDF]
PlantsSeveral preclinical studies suggest the potential of edible plants in controlling blood sugar levels and stabilizing diet. The goals of the study were to examine, analyze, and describe whether there are chemical compounds in dandelion and burdock roots ...
Daria Zolotova +4 more
doaj +2 more sources
Effects of Burdock Addition and Different Starters on the Quality and Flavor Improvement of Duck Sausages [PDF]
BiologyBurdock (Arctium lappa L.) is a medicinal and edible homologous plant whose roots contain many bioactive substances such as polysaccharides and phenolics.
Li Cui +6 more
doaj +2 more sources
Anti-leishmanial effect of the hydroalcoholic extract of the leaves, roots and seeds of Arctium lappa [PDF]
Avicenna Journal of PhytomedicineObjective: Zoonotic cutaneous leishmaniasis is a common including endemic infectious disease in many parts of the world and Iran. Due to Arctium lappa wide therapeutic applications, the anti-leishmanial effect of the hydroalcoholic extract of its leaves (
Elham Maleki +3 more
doaj +2 more sources
Brewer’s Spent Grain, Coffee Grounds, Burdock, and Willow–Four Examples of Biowaste and Biomass Valorization through Advanced Green Extraction Technologies [PDF]
Foods, 2023 This paper explores the transformation of biowastes from food industry and agriculture into high-value products through four examples. The objective is to provide insight into the principles of green transition and a circular economy.
Massimiliano Errico +5 more
doaj +2 more sources
Effect of aqueous extract of
BMC Complementary and Alternative Medicine, 2012 Background Arctium lappa L. root has traditionally been recommended as an aphrodisiac agent. It is used to treat impotence and sterility in China, and Native Americans included the root in herbal preparations for women in labor.
JianFeng Cao +5 more
doaj +2 more sources