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Effects of roasted burdock root tea, drink, and the residue on caecal microbiota of mice fed low-dietary fibre diet [PDF]
, 2023 Burdock (Arctium lappa) root has been traditionally consumed in Japan since ancient times. Roasted burdock tea (BT) is gaining popularity worldwide as a health drink as it is rich in inulin and chlorogenic acid, and has been reported to have health ...
Takayanagi, Shu +15 more
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Овощи России, 2020 Relevance.Meeting the needs of the pharmaceutical industry with domestic medicinal raw materials is relevant. Methods.The aim of the study is to determine the effectiveness application by growth regulator, organomineral and microfertilizers on Sage ...
N. I. Kovalev, G. P. Pushkina
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EDIS, 2003 This document provides detailed information on burdock (Arctium lappa L.), including its botanical characteristics, cultivation methods, and uses. Burdock, known by various names such as gobo and ngau pong, is a versatile plant with edible roots and ...
James M. Stephens
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Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea [PDF]
Preventive Nutrition and Food Science, 2017 The major trend in the antioxidant market is the growing consumer demand for natural antioxidants. Tea, one of the most widely consumed beverages in the world, is an easy way to obtain antioxidant components from a natural source. Our objective was to develop burdock root tea (BRT) with potent antioxidant activity and good color quality.
Lee, Darye, Kim, Choon Young
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Metabolite Profiling of the Response of Burdock Roots to Copper Stress [PDF]
, 2018 Arctium lappa L. (Asteraceae), also known as burdock, has a long history of cultivation as a dietary vegetable worldwide. Stress in plants disrupts metabolic homeostasis and requires adjustment of metabolic pathways.
Jong Hwan Kwak (1433773) +6 more
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Estimation of Population Density of Pratylenchus penetrans COBB and Carrot Damage by the Densities of Necrotic Lesions on Primary Roots of Edible Burdock (Arctium lappa L.). [PDF]
, 2004 The relationship between population density of Pratylenchus penetrans and necrotic lesions on young edible burdock was examined by a pot experiment. Four cultivars of edible burdock, Takinogawa, Tegaru, Yanagawariso, and Watanabewase were grown in square
ワタナベ, タカヨシ +11 more
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Chemistry Central Journal, 2011 Background We have previously reported on the variation of total fructooligosaccharides (FOS), total inulooligosaccharides (IOS) and inulin in the roots of burdock stored at different temperatures. During storage at 0°C, an increase of FOS as a result of
Onodera Shuichi +4 more
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Microorganisms, 2021 A number of mechanisms have been proposed explaining probiotics and prebiotics benefit human health, in particular, probiotics have a suppression effect on pathogen growth that can be enhanced with the introduction of prebiotics. In vitro models enhanced
Svetlana A. Evdokimova +9 more
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Development of great burdock essence compounds [PDF]
, 2012 The nanomicelle encapsulating the water-insoluble substances can solubilize in aqueous solution. In this study, we used nanomicelle technology to develop great burdock essence.
Ching-Hui Wang;Fu-Yen Chung;Tong-Rong Tsai;Shiu-Ru Lin;Hsueh-Chiao Liu
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An Original Asteraceae Based Infused Drink Prevents Metabolic Syndrome in Fructose-Rat Model
Antioxidants, 2023 Metabolic syndrome (METS) is a complex disorder that predisposes an affected person to an increased risk of diabetes and cardiovascular disease. Bitter Asteraceae plants contain several compounds active against METS that can be used as an alternative ...
Arezki Yanis Idres +9 more
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